Cooking Step by Step: More Than 50 Delicious Recipes for Young Cooks

Learn to chop, mix, and stir with this fantastic first cookbook to help young chefs cook delicious meals with confidence.

With more than 50 mouth-watering recipes that are fun and easy to make, children aged 5-9 can learn tips, tricks, and kitchen fundamentals to set them up for a lifetime of cooking.

Fun, colorful step-by-step instructions and photographic images make it so simple to follow the recipes and build confidence, making children feel at home in the kitchen in no time! This book includes delicious recipes for all occasions and tastes, including light bites, main meals, and sweet treats.

This children's first cookbook offers:

- Easy to follow step-by-step recipes that teach children basic cooking skills that they will carry through life.
- A new edition of the popular cookbook featuring 8 fantastic new recipes and a fresh, updated look.
- A collection of recipes from around the world, that are made from readily available ingredients and easy to source.

This book will inspire children to put on their aprons and set off on their very first food adventure, turning young food enthusiasts into flourishing little chefs.

From tasty pizza muffins and delicious squash and coconut curry, to raspberry ice and fun chocolate mug brownies, there is something for everyone to enjoy. Pages on kitchen equipment, kitchen safety, and cooking tips and tricks help children to safely master cooking basics while having a great time making a selection of simple snacks, balanced meals, and sweet treats to share with friends and family.

Author: Denise Smart
Publisher: DK Publishing (Dorling Kindersley)
Published: 09/10/2024
Pages: 144
Binding Type: Hardcover
Weight: 1.25lbs
ISBN: 9780593843598
Audience: Ages 9-12

About the Author
Denise Smart has worked as a recipe writer and food stylist for more than 20 years. She has written five children's cookbooks for DK. Her attention to detail and passion for food shines through in her work. Denise creates and tests recipes for many food brands and supermarkets. She's covered subjects from desserts and baking to quick cooking and mug food. Her latest area of expertise has resulted in a best-selling cookbook, Spiralize Now.