Cooking with the Kitchen Witch: Magical Recipes from the Hearth

Transform Your Cooking with Edible Alchemy

Featuring nearly 100 original recipes, this follow-up to A Kitchen Witch's Cookbook presents mouthwatering inspiration for potlucks, sabbats, weekday meals, and more. With dishes like apple cider pot roast and strawberry-lavender chicken wings, this book offers inventive flavor combinations that build off the latest gastronomic trends.

Your kitchen is a sacred space where you can elevate even the most mundane meal prep into meaningful ritual. Patricia "Trish" Telesco teaches you how to add a dash of enchantment to any meal whether you're working your magic with a slow cooker or firing up the grill.

With edible flowers, culinary correspondences, and recipes for the twelve sun signs, this illustrated book will help you unlock the hidden power in your pantry and take your kitchen witchery to new heights.

Recipes include:
Antipasto Skewers - Chakra Pinwheels - Champagne Punch - Fulfillment Fajitas - Full Moon Cauliflower Steak - Honey Nut Brie - Hot Cranberry Courage - Oat-Hazelnut Creativity Cookies - Oneness Onion Soup - Progressive Pork and Beans

Includes a foreword by Lilith Dorsey, author of Water Magic

Lilith Dorsey, MA, has focused their study and practice on Celtic, Afro-Caribbean, and Indigenous American spirituality. They are filmmaker of the experimental documentary Bodies of Water and choreographer/performer for jazz legend Dr. John's "Night Tripper" Voodoo Show. They have long been committed to providing accurate and respectful information about Magic and are proud to be a published Black author of such titles as Voodoo and African Traditional Religion; 55 Ways to Connect to Goddess; The African-American Ritual Cookbook; Love Magic; the bestselling Orishas, Goddesses and Voodoo Queens; and the award winning Water Magic. Visit them at LilithDorsey.com.