Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona by Nyerges, Christopher

Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona

Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of...
CHF 32.26
CHF 32.26
SKU: 9781493052011
Product Type: Books
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Author: Christopher Nyerges
Format: Paperback
Language: English
Subtotal: CHF 32.26
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Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona by Nyerges, Christopher

Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona

CHF 32.26

Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona

CHF 32.26
Author: Christopher Nyerges
Format: Paperback
Language: English
Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactus fruits, to the common urban weeds such as purslane, mallow, and lambs quarter. You'll learn about the edible wild foods and healthful herbs of Arizona. Organized by botanical families with a helpful guide to the environmental zone, this is an authoritative guide for nature lovers and gastronomes. Use Foraging Arizona as a field guide or as a delightful armchair read. No matter what you're looking for, whether it's history of how native plants were used or how you can forage some of your meals at home or on hiking trips, this guide will enhance your next backpacking trip or easy stroll around the garden. Inside you'll find: Detailed descriptions of edible plants Tips on finding, preparing, and using foraged foods A glossary of botanical terms Full-color photos

Author: Christopher Nyerges
Publisher: Falcon Press Publishing
Published: 11/01/2020
Pages: 296
Binding Type: Paperback
Weight: 1.00lbs
Size: 8.90h x 5.90w x 0.60d
ISBN: 9781493052011

About the Author
Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He's most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.

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