Frying Pan Farm

Frying Pan Farm

In 1925 Fairfax County was still predominantly rural in character. Farmers occupied over half of the county's land, living on individual holdings which averaged 62.5 acres. Nearly 85% of these farmers were white and of this group only 15% did not own their own farm. They shared their domain with 3,605 horses, 11,636 head of cattle, 5,408 swine, 171,526 chickens and 178 mules. One-tenth of the farms enjoyed the use of a tractor and 25% had a radio. The average capital holding on land and buildings was $8,229, and the Fairfax County farmer netted something less than $1,000 income annually.[1] These figures give a skeleton picture of Fairfax County's most prominent citizen in the period between the two World Wars; when the statistics are translated in prose, his shadowy form gains weight. The farmer at this time was a small landowner, possessing a farm only as large as his own family and a few hired laborers could manage. Although his capital holdings were not huge, they were well above the state average. He had the prestige of being a homeowner, and the pride of working his own soil, perhaps the same soil his grandparents had tilled. The rural family raised livestock for their own use, but principally for the market, and favored draft horses over tractors, mules or oxen to power farm equipment. This farmer's time was spent on a myriad of duties and detailshis function was not yet totally specializedranging from butchering hogs to building chicken coops to thinning corn. He worked for himself, planning the day's activities, relying on his own judgment and initiative to cope with the varying responsibilities he shouldered. His numerical prominence gave him political and social leverage. It was the rural way of life that shaped the county and his demands which needed to be met. At first glance this farmer's life seems tempered by nature and largely self-contained. The daily routine was established by seasons and sunlight; fortunes were made or lost at the mercy of the wind and rain. A farm was not only the farmer's livelihood and workshop but his home. Thus, unlike the city worker whose occupation was entirely separate from home concerns, country life had a total integration.[2] Moreover, the family farmer possessed a sense of continuity with the long tradition of the small landowner in America. In many respects his life was little changed from that of the thrifty, energetic and shrewd subsistence farmer whom Thomas Jefferson had praised in the eighteenth century as the ideal citizen of a democracy.[3] ......Buy Now (To Read More)

Product details

Ebook Number: 33243
Author: Pryor, Elizabeth Brown
Release Date: Jul 24, 2010
Format: eBook
Language: English