Gourmet Raw Cakebook: A Complete Guide to Raw Vegan Desserts by Develi, Nazli
Gourmet Raw Cakebook: A Complete Guide to Raw Vegan Desserts by Develi, Nazli

Gourmet Raw Cakebook: A Complete Guide to Raw Vegan Desserts

Raw cakes, packed with nutritious benefits, can be considered a healthier alternative to conventional cakes. Since the...
CHF 164.58
CHF 164.58
SKU: 9781736374207
Product Type: Books
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Author: Nazli Develi
Format: Hardcover
Language: English
Subtotal: CHF 164.58
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Gourmet Raw Cakebook: A Complete Guide to Raw Vegan Desserts by Develi, Nazli

Gourmet Raw Cakebook: A Complete Guide to Raw Vegan Desserts

CHF 164.58
Gourmet Raw Cakebook: A Complete Guide to Raw Vegan Desserts by Develi, Nazli

Gourmet Raw Cakebook: A Complete Guide to Raw Vegan Desserts

CHF 164.58
Author: Nazli Develi
Format: Hardcover
Language: English
Description

Raw cakes, packed with nutritious benefits, can be considered a healthier alternative to conventional cakes. Since the ingredients are not exposed to heat, their nutritional value and natural color remain intact. Unlike traditional cakes, raw cakes don't require baking and give you a sense of eating something pure and truly delicious.


Food Designer, Chef & Author Nazlı Develi collected the treasures she provided in her classes and offers you a complete guide to raw desserts that are free from gluten, eggs, dairy and refined sugar.


Whether you're new to raw cakes and want to learn everything from the scratch or a professional that needs some new delicious raw dessert inspiration, Gourmet Raw Cakebook will provide you innovative recipes and best technical know-hows, so you can introduce a whole new range of raw desserts to your life!


Inside this book; you will find all the information about the ingredients used to make raw cakes, from unrefined sugar alternatives to healthy fats, special ingredients such as superfoods, salts, essential oils, healthy binding agents to achieve the right consistency and much more.


In the expanded square-size new edition, you will also find nut-free raw cake recipes, oil-free jar cakes & parfaits, pralines, nordic delights, tempering chocolate from scratch, tips for a successful experience in the kitchen, how to make right decisions while shopping, and many of the fundamental factors that play a key role in the taste and texture of your desserts such as flavor balance and how to improve the plating and presentation of your creations like a pro!


This book provides you a solid foundation to take your creations to another level at the comfort of your home - anytime, anywhere!

Author: Nazli Develi, Stella Nilsson
Publisher: Nazli Develi
Published: 12/25/2020
Pages: 276
Binding Type: Hardcover
Weight: 2.01lbs
Size: 8.50h x 8.50w x 0.88d
ISBN: 9781736374207

About the Author
Develi, Nazli: - Nazli is the creator of gurmevegan.com, a plant based chef, menu designer, raw pastry educator and author of several cookbooks, all rooted in food expression with nature as a core. She focuses on plant-based fine dining experience using high quality ingredients, mostly raw, local grown. She believes we do our body a great favor by eating foods that are as close to their original state as possible but at the same time easy for digestion and still gourmet. She is quite preoccupied with the old, traditional ways of cooking in combination with the more modern methods in the best of both worlds style. Obsessed with art, design, raw desserts, health, wellness and experiemental flavours, she's strongly committed to spreading awareness about plant-based food as the most sustainable and necessary alternative for the planet.

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