Grandes Chefs Mexicanos Celebrando Nuestras Raíces by Ovadía, Daniel

Grandes Chefs Mexicanos Celebrando Nuestras Raíces

Libro de recetas de cocina mexicana contempor nea inspiradas en productos del campo nacional. - Grandes chefs...
$75.34 AUD
$75.34 AUD
SKU: 9786072117945
Product Type: Books
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Author: Daniel Ovadía
Format: Hardcover
Language: Spanish
Subtotal: $75.34
Grandes Chefs Mexicanos Celebrando Nuestras Raíces by Ovadía, Daniel

Grandes Chefs Mexicanos Celebrando Nuestras Raíces

$75.34

Grandes Chefs Mexicanos Celebrando Nuestras Raíces

$75.34
Author: Daniel Ovadía
Format: Hardcover
Language: Spanish
Libro de recetas de cocina mexicana contempor nea inspiradas en productos del campo nacional. - Grandes chefs mexicanos celebrando nuestras ra ces es una obra nica que enaltece los productos del campo mexicano. - Re ne a 22 personalidades mexicanas dentro del mundo culinario actual que han sobresalido tanto nacional como internacionalmente, varios de ellos incluidos con sus restaurantes en la lista de prestigio mundial Latin America's 50 Best Restaurants. - Incluye biograf a y fotograf a de cada chef, y 5 recetas de cada uno. - En total, m s de 100 recetas, cada una con fotograf a, elaboradas y explicadas paso a paso. - Cada chef se dio a la tarea de crear un men nico, resaltando nuestras ra ces en sus platillos, como entradas, botanas, sopas, ensaladas, platos principales y postres. - En esta obra encontrar platillos con inspiraci n de todo M xico, como Oaxaca, Veracruz, Puebla, Ciudad de M xico, Yucat n, entre otros. - Recetas pensadas para todo tipo de presupuesto y grados de dificultad. - Incluye dos textos que aluden a la belleza y a las ra ces de las cocinas en M xico. - Al final, un glosario de t rminos y t cnicas relacionados con las recetas y la cocina mexicana.

This is a contemporary Mexican cuisine recipe book inspired by products from the national field. Grandes chefs Mexicanos celebrando nuestras ra ces is a unique work that exalts the products of the Mexican countryside. It brings together 22 Mexican personalities within the culinary world who have excelled both nationally and internationally. Several of them have restaurants that have been included in Latin America's 50 Best Restaurants list.


Author: Daniel Ovadía, Edgar Nuñez, Aquiles Chávez
Publisher: Ediciones Larousse (MX)
Published: 09/01/2021
Pages: 304
Binding Type: Hardcover
Weight: 3.20lbs
Size: 11.26h x 8.74w x 0.87d
ISBN: 9786072117945
Language: Spanish

About the Author
Daniel Ovadía has been recognized for years as one of the greatest young talents in Mexican cuisine. Today, as a renowned restaurateur, Ovadía is a clear benchmark for culinary research among chefs.

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