How to Cook in Casserole Dishes

How to Cook in Casserole Dishes

How to Cook in Casserole DishesThere is no doubt that the fashion of cooking in casseroles or...
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SKU: gb-61720-ebook
Product Type: Books
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Author: Neil, Marion Harris
Format: eBook
Language: English
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How to Cook in Casserole Dishes

How to Cook in Casserole Dishes

CHF 12.21 CHF 6.10

How to Cook in Casserole Dishes

CHF 12.21 CHF 6.10
Author: Neil, Marion Harris
Format: eBook
Language: English

How to Cook in Casserole Dishes

There is no doubt that the fashion of cooking in casseroles or earthenware dishes has come to stay in this country; and it is hardly a matter of surprise when the advantages of this form of cookery are really understood, whether it be actual casserole cookery, so called, or cookery in fireproof utensils. Cooking en casserole is a term which signifies dishes cooked and served in the same earthenware pot or utensil, though, as every one knows, the original French word is the generic name for a stewpan or a saucepan. The old idea of a casserole was some preparation of chopped fish, flesh, or vegetables enveloped in a crust of cooked rice, macaroni, or potato. Properly speaking, however, a casserole is a dish, the material for which in many instances is first prepared in the saut or frying-pan and then transferred to the earthenware pan to finish cooking by a long, slow process 10which develops the true flavors of the food being cooked. The sooner the casserole utensil becomes an indispensable part of our kitchen outfit the better, for it makes in every way for economy,economy of materials, time, and labor,as materials often too tough for ordinary cooking may by this means be served in a nutritious and tender condition. When casserole cookery is thoroughly understood, many combinations of food and many inexpensive viands will be put to use and very palatable results obtained. ......Buy Now (To Read More)

Product details

Ebook Number: 61720
Author: Neil, Marion Harris
Release Date: Mar 31, 2020
Format: eBook
Language: English

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