Like Magic!: Use the Magic of Science to Release the Chef in You

Like Magic! explains the fundamentals of food science in simple terms. This cookbook is geared for the...
CHF 111.10
CHF 111.10
SKU: 9780228873952
Product Type: Books
Please hurry! Only 183 left in stock
Author: B. Sc Colleen Hiscock
Format: Hardcover
Language: English
Subtotal: CHF 111.10
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Like Magic!: Use the Magic of Science to Release the Chef in You by Hiscock, B. Sc Colleen

Like Magic!: Use the Magic of Science to Release the Chef in You

CHF 111.10

Like Magic!: Use the Magic of Science to Release the Chef in You

CHF 111.10
Author: B. Sc Colleen Hiscock
Format: Hardcover
Language: English

Like Magic! explains the fundamentals of food science in simple terms. This cookbook is geared for the home cook or foodie-anyone interested in learning to cook or wanting to improve their cooking by solving common cooking problems, such as the hollandaise sauce breaking, inexpensive cuts of meat being chewy, or turkey that's too dry. Today's recipes and dishes often call for extra, supposedly functional, ingredients to bandage an issue: think using eggs and breadcrumbs to create a burger that holds together on the barbecue. Food science and scientific principles can make cooking seem like magic and easily solve cooking frustrations, add better flavour, reduce costs, and improve signature recipes. Like Magic! gives cooks the power to achieve delicious, repeatable results in the kitchen every single time.



Author: B. Sc Colleen Hiscock
Publisher: Tellwell Talent
Published: 09/28/2022
Pages: 266
Binding Type: Hardcover
Weight: 2.16lbs
Size: 10.00h x 8.00w x 0.81d
ISBN: 9780228873952

This title is not returnable

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