Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts by Elciario-McKeown, Ria
Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts by Elciario-McKeown, Ria

Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

Discover the deliciousness of vegan versions of favorite Filipino foods--part of Workman's new series of passionate plant-based...
$64.71 AUD
$64.71 AUD
SKU: 9781523525621
Product Type: Books
Please hurry! Only 0 left in stock
Author: Ria Elciario-McKeown
Format: Hardcover
Language: English
Subtotal: $64.71
Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts by Elciario-McKeown, Ria

Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

$64.71
Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts by Elciario-McKeown, Ria

Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

$64.71
Author: Ria Elciario-McKeown
Format: Hardcover
Language: English
Description
Discover the deliciousness of vegan versions of favorite Filipino foods--part of Workman's new series of passionate plant-based cookbooks.

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as:

*Spicy Curried Taro Leaves
*Sizzling Mushroom and Tofu Sisig
*Chickpea Lumpia
*No-Churn Ube Ice Cream
*Sweet Banana Spring Rolls
And much more!

Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the endless possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!

Author: Ria Elciario-McKeown
Publisher: Workman Publishing
Published: 05/13/2025
Pages: 200
Binding Type: Hardcover
Size: 9.25h x 7.25w x 0.71d
ISBN: 9781523525621

About the Author
Ria Elciario-McKeown is a Filipino Canadian writer, recipe developer, and creative producer. At age twelve, Ria and her family moved from Manila to Toronto, which ultimately shaped her unique approach to blending contemporary cooking techniques with traditional Filipino cuisine. Her recipes and articles have been published in media outlets such as Food52, The Kitchn, Food Network Canada, and more. When she's not writing about food, she covers design and culture for various magazines.
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