Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic...
CHF 39.03
CHF 39.03
SKU: 9781635863833
Product Type: Books
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Author: Julia Skinner
Format: Hardcover
Language: English
Subtotal: CHF 39.03
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities by Skinner, Julia

Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

CHF 39.03

Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

CHF 39.03
Author: Julia Skinner
Format: Hardcover
Language: English
From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history, which is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), vinegars, beet kvass, and more.


Author: Julia Skinner
Publisher: Storey Publishing
Published: 09/27/2022
Pages: 384
Binding Type: Hardcover
Weight: 1.28lbs
Size: 9.12h x 6.19w x 1.24d
ISBN: 9781635863833


Review Citation(s):
Booklist 06/01/2022 pg. 10

About the Author
Skinner, Julia: - Julia Skinner is founder and director of Root, a fermentation and food history company that bridges the gap between modern people and historic food. She is the first food writer to be awarded two 40 Under 40 awards in the same year by the Atlanta Business Chronicle. Her work has been featured in Vox, Eater, Business Insider, and Buzzfeed, and she is the author of Afternoon Tea: A History (Rowman & Littlefield). She lives in Atlanta, Georgia.

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