Pub Grub: Recipes for Classic Comfort Food by Ryland Peters & Small

Pub Grub: Recipes for Classic Comfort Food

A mouth-watering selection of classic pub menu comfort food to cook and enjoy at home - from...
CHF 25.60
CHF 25.60
SKU: 9781788793810
Product Type: Books
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Author: Ryland Peters & Small
Format: Hardcover
Language: English
Subtotal: CHF 25.60
Pub Grub: Recipes for Classic Comfort Food by Ryland Peters & Small

Pub Grub: Recipes for Classic Comfort Food

CHF 25.60

Pub Grub: Recipes for Classic Comfort Food

CHF 25.60
Author: Ryland Peters & Small
Format: Hardcover
Language: English
A mouth-watering selection of classic pub menu comfort food to cook and enjoy at home - from chicken pot pie to sticky toffee pudding.

Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes, and puddings--all the old comfort food favourites are here. Start with a steaming bowl of Pea & Ham 'soup of the day' or just enjoy a bowl of Curry Fries alongside your beer from the Soups & Light Bites. Next tuck into a Meaty Main--choose from Steak & Kidney Pie, Lancashire Hotpot, or Super Savoury Roast Chicken, and from the Fish Dishes chapter, pick a Posh Fish Finger Sandwich or Whitebait Fritters. For an unbeatable Veggie Option, rustle up a Welsh Rarebit Jacket Potato or a Mushroom Mac 'n' Cheese. No wholesome and hearty meal would be complete without a Side Dish, so add some Triple Cooked Chips or Yorkshire Puddings to your plate. And why not end your hugely satisfying meal with a comforting slice of Lemon Meringue Pie or Treacle Tart from the Desserts chapter.

Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
Published: 09/14/2021
Pages: 144
Binding Type: Hardcover
Weight: 1.20lbs
Size: 8.40h x 6.70w x 0.80d
ISBN: 9781788793810

About the Author
A collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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