Smoking and Salt Curing Meats: A Complete Guide Book For Smoke Cooking Beginners by Johnson, Ethan

Smoking and Salt Curing Meats: A Complete Guide Book For Smoke Cooking Beginners

Learn to Preserve, Smoke, Salt and Cure foods with "Smoking and Salt Curing Meats" This book gives...
CHF 16.73
CHF 16.73
SKU: 9798755665254
Product Type: Books
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Author: Ethan Johnson
Format: Paperback
Language: English
Subtotal: CHF 16.73
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Smoking and Salt Curing Meats: A Complete Guide Book For Smoke Cooking Beginners by Johnson, Ethan

Smoking and Salt Curing Meats: A Complete Guide Book For Smoke Cooking Beginners

CHF 16.73

Smoking and Salt Curing Meats: A Complete Guide Book For Smoke Cooking Beginners

CHF 16.73
Author: Ethan Johnson
Format: Paperback
Language: English

Learn to Preserve, Smoke, Salt and Cure foods with "Smoking and Salt Curing Meats"

This book gives you all the keys to succeed in the art of smoking. If you are a beginner in preserving foods, this book will introduce you to this world with a detailed step by step guide.

You will learn the best way to preserve food and discover a large array of tips and principles about these techniques. Once you get your copy of this smoking, curing and salting book, you will discover the world of food preservation and learn this art effortlessly.

Discover all the techniques as well as the more complex processes. Perfect yourself and develop your own style. In addition we have included delicious smoked recipes that you can try yourself at home. No expensive equipment is needed to get started.

So, if you are ready to make your own preserved food at home, get ready because this book will offer you all the information you need to know about this topic.



Author: Ethan Johnson
Publisher: Independently Published
Published: 11/01/2021
Pages: 104
Binding Type: Paperback
Weight: 0.33lbs
Size: 9.00h x 6.00w x 0.22d
ISBN: 9798755665254

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