Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight by Freedman, Georgia

Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight

Fast, effortless, and luxuriously satisfying recipes for when you crave indulgence without the effort. What do you...
$46.06 AUD
$46.06 AUD
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Author: Georgia Freedman
Format: Hardcover
Language: English
Subtotal: $46.06
Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight by Freedman, Georgia

Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight

$46.06

Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight

$46.06
Author: Georgia Freedman
Format: Hardcover
Language: English
Fast, effortless, and luxuriously satisfying recipes for when you crave indulgence without the effort.

What do you eat when there's no one to please but yourself? What's your idea of a meal that's all delight and no fuss? Snacking Dinners is your guide to easy, satisfying, and endlessly versatile meals--perfect for one yet simple to scale up for family and friends. With over 50 recipes, this book is your blueprint for effortless summer dinners, quick weeknight treats, no-cook happy hour snacks, and light, healthy meals that feel like self-care.

From fresh tomato on sourdough and pantry-friendly tuna hand-rolls to hummus with spiced nuts, egg flights, charcuterie boards, and even a splurge-worthy caviar toast, Snacking Dinners turns your favorite flavors into balanced, satisfying meals with recipes that offer both cooking shortcuts and culinary magic--proof that the best meals are sometimes the simplest.

Author: Georgia Freedman
Publisher: Hardie Grant Books
Published: 04/08/2025
Pages: 160
Binding Type: Hardcover
Weight: 1.42lbs
Size: 9.19h x 6.85w x 0.80d
ISBN: 9781958417706


Review Citation(s):
BookPage 04/01/2025
Booklist 04/01/2025 pg. 13

About the Author
Georgia Freedman is a California-based editor, recipe developer, journalist, and the author of Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province as well as the co-author of The Ranch Table and There's Always Room for Chocolate. Formerly the managing editor of Saveur, Georgia has also worked as a freelance editor at a variety of national and regional publications and edited more than a dozen cooking and lifestyle books.

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