Squash: 50 Tried and True Recipes

Keep That Fresh-from-the-Garden Flavor at Your TableEasy to grow and often abundant, squashes are a garden delight....
CHF 22.57
CHF 22.57
SKU: 9781591939092
Product Type: Books
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Author: Julia Rutland
Format: Paperback
Language: English
Subtotal: CHF 22.57
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Squash: 50 Tried and True Recipes by Rutland, Julia

Squash: 50 Tried and True Recipes

CHF 22.57

Squash: 50 Tried and True Recipes

CHF 22.57
Author: Julia Rutland
Format: Paperback
Language: English

Keep That Fresh-from-the-Garden Flavor at Your Table

Easy to grow and often abundant, squashes are a garden delight. Don't just drop them off at your neighbor's front door. Squash is a cookbook by Julia Rutland that features 50 easy recipes for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! And when your gardens are filled with more than you can eat, you'll find simple and delicious ways to preserve those fresh bounties.

Book Features

  • 50 recipes--tested and tasted by the author, an expert food stylist
  • Desserts, breakfasts, breads, soups, and main dishes
  • Full-color photography from a professional food photographer
  • Tips on buying, cooking, cutting, and preserving squash

People love squashes because the flavor connects them to holidays, special occasions, and shared family dinners. Add Squash to your cookbook collection, and savor this wonderful variety of delicious recipes. It features the most popular types of summer and winter squashes: zucchini, yellow, butternut, pumpkin, acorn, spaghetti, and more. These dishes are sure to become instant family favorites.



Author: Julia Rutland
Publisher: Adventure Publications
Published: 10/08/2019
Pages: 136
Binding Type: Paperback
Weight: 0.72lbs
Size: 9.00h x 6.00w x 0.50d
ISBN: 9781591939092

About the Author
Julia Rutland is a Washington, D.C.-area food writer and recipe developer whose work appears regularly in publications and websites such as Weight Watchers books, Southern Living magazine, Coastal Living magazine, Myfitnesspal.com, and more. She is the coauthor of Discover Dinnertime and a contributor to many other cookbooks and websites. Julia has visited all 50 states and camped with her family in most of them, sleeping in tents, campers, or occasionally just under the stars. Her kitchen gear takes up more space than the tent or other camping supplies because she feels that cooking outside is more fun than hiking. Julia lives in Purcellville, Virginia, with her husband, two daughters, a cat, a couple of dogs, too many chickens, and whatever animals decide to adopt them.

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