Get Discount 5% Off
Subscribe to our newsletters now and stay up-to-date with new arrivals, updates and deals.
MILLIONS OF TITLES TO CHOOSE FROM
Currency
AED
AFN
ALL
AMD
ANG
AUD
AWG
AZN
BAM
BBD
BDT
BGN
BIF
BND
BOB
BSD
BWP
BZD
CAD
CDF
CHF
CNY
CRC
CVE
CZK
DJF
DKK
DOP
DZD
EGP
ETB
EUR
FJD
FKP
GBP
GMD
GNF
GTQ
GYD
HKD
HNL
HUF
IDR
ILS
INR
ISK
JMD
JPY
KES
KGS
KHR
KMF
KRW
KYD
KZT
LAK
LBP
LKR
MAD
MDL
MKD
MMK
MNT
MOP
MUR
MVR
MWK
MYR
NGN
NIO
NPR
NZD
PEN
PGK
PHP
PKR
PLN
PYG
QAR
RON
RSD
RWF
SAR
SBD
SEK
SGD
SHP
SLL
STD
THB
TJS
TOP
TTD
TWD
TZS
UAH
UGX
USD
UYU
UZS
VND
VUV
WST
XAF
XCD
XOF
XPF
YER
Start Here: Instructions for Becoming a Better Cook: A Cookbook
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe...
- CHF 59.89
- CHF 59.89
- Unit price
- per
SKU:
9780593320464
Product Type:
Books
Please hurry! Only 1386 left in stock
10 customers are viewing this product
Couldn't load pickup availability
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. "The book I wish someone had handed me when I began my own journey as a cook."--from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat "A book to return to again and again and again." --Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple
A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking. Across a dozen technique-themed chapters--from "Temperature Management 101" and "Break it Down & Get Saucy" to "Go to Brown Town," "All About Butter," and "Getting to Know Dough"--Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:
Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school--without the student loans.
Author: Sohla El-Waylly
Publisher: Knopf Publishing Group
Published: 10/31/2023
Pages: 656
Binding Type: Hardcover
Weight: 1.25lbs
ISBN: 9780593320464
Review Citation(s):
Library Journal Prepub Alert 05/01/2023 pg. 22
About the Author
Sohla El-Waylly is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and Bon Appétit and on Food52 and Serious Eats. Her on-camera credits include starring in HBO Max's The Big Brunch and The History Channel's Ancient Recipes with Sohla. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. A TIME100 Next honoree, she lives in the East Village with her husband, two dogs, and cat.
A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking. Across a dozen technique-themed chapters--from "Temperature Management 101" and "Break it Down & Get Saucy" to "Go to Brown Town," "All About Butter," and "Getting to Know Dough"--Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:
- Crispy-Skinned Salmon with Radishes & Nuoc Cham
- Charred Lemon Risotto
- Chilled Green Tahini Soba
- Lemon, Pecorino & Potato Pizza
- Fruity-Doodle Cookies
- Masa & Buttermilk Tres Leches
Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school--without the student loans.
Author: Sohla El-Waylly
Publisher: Knopf Publishing Group
Published: 10/31/2023
Pages: 656
Binding Type: Hardcover
Weight: 1.25lbs
ISBN: 9780593320464
Review Citation(s):
Library Journal Prepub Alert 05/01/2023 pg. 22
About the Author
Sohla El-Waylly is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and Bon Appétit and on Food52 and Serious Eats. Her on-camera credits include starring in HBO Max's The Big Brunch and The History Channel's Ancient Recipes with Sohla. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. A TIME100 Next honoree, she lives in the East Village with her husband, two dogs, and cat.
Returns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
Related Products
Example product title
- CHF 59.89
- CHF 59.89
- Unit price
- per
Example product title
- CHF 59.89
- CHF 59.89
- Unit price
- per
Example product title
- CHF 59.89
- CHF 59.89
- Unit price
- per
Example product title
- CHF 59.89
- CHF 59.89
- Unit price
- per
Example product title
- CHF 59.89
- CHF 59.89
- Unit price
- per
Example product title
- CHF 59.89
- CHF 59.89
- Unit price
- per
Example product title
- CHF 59.89
- CHF 59.89
- Unit price
- per
Example product title
- CHF 59.89
- CHF 59.89
- Unit price
- per
Example product title
- CHF 59.89
- CHF 59.89
- Unit price
- per
Example product title
- CHF 59.89
- CHF 59.89
- Unit price
- per
Recently Viewed Products
Example product title
- CHF 59.89
- CHF 59.89
- Unit price
- per
Example product title
- CHF 59.89
- CHF 59.89
- Unit price
- per
Example product title
- CHF 59.89
- CHF 59.89
- Unit price
- per
Example product title
- CHF 59.89
- CHF 59.89
- Unit price
- per
Example product title
- CHF 59.89
- CHF 59.89
- Unit price
- per
Example product title
- CHF 59.89
- CHF 59.89
- Unit price
- per
Example product title
- CHF 59.89
- CHF 59.89
- Unit price
- per
Example product title
- CHF 59.89
- CHF 59.89
- Unit price
- per
Example product title
- CHF 59.89
- CHF 59.89
- Unit price
- per
Example product title
- CHF 59.89
- CHF 59.89
- Unit price
- per
- Choosing a selection results in a full page refresh.