Tested Recipes: Waterless Cooking for Better Meals, Better Health
Tested Recipes: Waterless Cooking for Better Meals, Better Health

Tested Recipes: Waterless Cooking for Better Meals, Better Health

Tested Recipes: Waterless Cooking for Better Meals, Better HealthBEFORE USING NEW UTENSILSWash them thoroughly both inside and...
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SKU: gb-64703-ebook
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Author: Tested Recipe Institute (New York, N.Y.)
Format: eBook
Language: English
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Tested Recipes: Waterless Cooking for Better Meals, Better Health

Tested Recipes: Waterless Cooking for Better Meals, Better Health

CHF 11.78 CHF 5.89
Tested Recipes: Waterless Cooking for Better Meals, Better Health

Tested Recipes: Waterless Cooking for Better Meals, Better Health

CHF 11.78 CHF 5.89
Author: Tested Recipe Institute (New York, N.Y.)
Format: eBook
Language: English
Description

Tested Recipes: Waterless Cooking for Better Meals, Better Health

BEFORE USING NEW UTENSILSWash them thoroughly both inside and out in hot suds. Use either soap or detergent. This removes the thin coating of oil which clings to the utensil in the manufacturing process. Rinse in clear hot water and dry thoroughly with a clean towel. Now the utensil is ready for use. HEAT CONTROLMedium to Low Heat should be used for all cooking. Start vegetables over medium heat. When the water comes to a boiling, turn to low heat to keep water boiling gently. Brown meat slowly over medium to low heat. FIRST AIDIf food has been burned on or allowed to dry on the utensil, fill it with cold water. Bring the water to boiling. Remove the utensil from the heat and allow the water to cool to lukewarm. Wash in hot suds. If a stain remains, scour with fine steel wool. If necessary, polish with stainless steel cleaner. AVOID SUDDEN TEMPERATURE CHANGESSudden temperature changes and overheating should be avoided. DO NOT put cold water in a hot utensil. DO NOT set a hot utensil on a cold surface, such as the sink. ......Buy Now (To Read More)

Product details

Ebook Number: 64703
Author: Tested Recipe Institute (New York, N.Y.)
Release Date: Mar 5, 2021
Format: eBook
Language: English

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