The American Practical Brewer and Tanner

The American Practical Brewer and Tanner

Transcriber's Note: Part of the last sentence in Footnote 6 is illegible and has been marked [remainder of text is illegible]. In addition, the Contents were moved from the rear to the front of this text for the convenience of the reader. BE IT REMEMBERED, that on the fourteenth day of September, in the fortieth year of the independence of the United States of America, Joseph Coppinger of the said district, has deposited in this office the title of a book, the right whereof he claims as proprietor, in the words and figures following, to wit: "The American Practical Brewer and Tanner: in which is exhibited the whole process of Brewing without boiling; Brewing Strong Beer with the extract only of the Hop, leaving out the substance; a simple method of giving new Beer all the qualities of age, thereby rendering it fit for the Bottle before it is three weeks old; a simple method of preventing Beer bursting the Bottle; an economical mode of constructing Vats above ground, possessing the temperature of the best Cellars, and thus rendered fireproof; an economical mode by which every Housekeeper may brew his own Beer; a method of brewing good Beer from Bran and Shorts, and of preserving it; the Bordeaux method of making and preparing Claret Wine for shipping, which may be successfully applied to the vines of this country, particularly those of Kaskaskias; the best method and season for malting Indian Corn, from which alone good Beer can be made, a process highly important to Brewers; the best mode of raising Hops; the best mode of preparing Seed Barley for sowing; best construction of Breweries and Malt Houses in this country; the French mode of tanning the heaviest Soal Leather in twenty-one days, and Calf Skins in three or fourhighly important. By Joseph Coppinger, Practical Brewer." ......Buy Now (To Read More)

Product details

Ebook Number: 20663
Author: Coppinger, Joseph
Release Date: Feb 25, 2007
Format: eBook
Language: English