The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry by Griffin, Jimmy

The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry

The Art of Lamination II has it all.By far the most comprehensive book ever written on laminated...
CHF 106.34
CHF 106.34
SKU: 9781919639543
Product Type: Books
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Author: Jimmy Griffin
Format: Hardcover
Language: English
Subtotal: CHF 106.34
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The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry by Griffin, Jimmy

The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry

CHF 106.34

The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry

CHF 106.34
Author: Jimmy Griffin
Format: Hardcover
Language: English

The Art of Lamination II has it all.

By far the most comprehensive book ever written on laminated pastry.

It will become "The Lamination Bible" and a reference book of modern times for all pastry chefs, bakers, students and teachers.

This book is packed with 90 recipes and over 300 pages of knowledge.

There are many new products and lessons.

This publication has eight detailed lessons, including a new Gluten-Free section.


Process and procedures for all popular techniques: Pain Suisse, Cross lamination, 4-colour Cross lamination, Galette des Rois, Bicolor techniques, twin lamination techniques, Croissant Cubes, Supreme style pastries, delicious filling recipes, and so much more.



Author: Jimmy Griffin
Publisher: Barnacaf Enterprises Ltd
Published: 04/19/2023
Pages: 316
Binding Type: Hardcover
Weight: 2.81lbs
Size: 11.00h x 8.50w x 1.00d
ISBN: 9781919639543

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