The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills by Chesman, Andrea

The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills

Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food...
$32.75 AUD
$32.75 AUD
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Author: Andrea Chesman
Format: Paperback
Language: English
Subtotal: $32.75

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The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills by Chesman, Andrea

The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills

$32.75

The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills

$32.75
Author: Andrea Chesman
Format: Paperback
Language: English

Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals.

Author: Andrea Chesman
Publisher: Storey Publishing
Published: 08/25/2015
Pages: 368
Binding Type: Paperback
Weight: 1.55lbs
Size: 8.90h x 6.90w x 0.90d
ISBN: 9781612122045


Review Citation(s):
Foreword 11/26/2015

About the Author
Chesman, Andrea: -

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.

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