The Bob's Burgers Burger Book: Real Recipes for Joke Burgers

A New York Times Bestseller!

75 grill-ready burger recipes based on Bob Belcher's Burger of the Day

The perfect gift for fans of Bob's Burgers, the long-running, Emmy award-winning hit animated series created by Loren Bouchard

The hand-written, pun-packed "Burger of the Day" special on the Belcher's restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob's Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook.

This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle.

Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are:
- The "Bleu is the Warmest Cheeseburger"
- The "Bruschetta-Bout-It Burger"
- The "Texas Chainsaw Massa-Curd Burger"
- The "We're Here, We're Gruyère, Get Used to It Burger"
- The "I Know Why the Cajun Burger Sings Burger"
- The "Final Kraut-Down Burger"

All recipes originated from Cole Bowden's wildly popular "The Bob's Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob's Burgers writing team.

Ravenous Bob's Burgers fans can now create the ultimate Bob's Burgers experience at home--why not make the burger, then put on the episode where it appears!

Author: Loren Bouchard,The Writers of Bob's Burgers
Publisher: Hyperion Avenue
Published: 02/02/2021
Pages: 128
Binding Type: Hardcover
Weight: 1.15lbs
Size: 9.00h x 6.50w x 0.60d
ISBN: 9781368071062

About the Author
Loren Bouchard is the Emmy-winning creator and producer of Bob's Burgers, cocreator of Home Movies, and writer and producer of Dr. Katz, Professional Therapist.
Cole Bowden started the cult favorite Tumblr blog the Bob's Burger Experiment, which has been featured in Entertainment Weekly, Vulture, Serious Eats, The AV Club, Nerdist, and NPR's food blog, The Salt.