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The Cookery Blue Book
The Cookery Blue Book The capon burns, the pig falls from the spit; The clock hath struck...
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The Cookery Blue Book
The capon burns, the pig falls from the spit; The clock hath struck twelve upon the bell; My mistress made it one upon my cheek She is so hot, because the meat is cold; Methinks your man, like mine, should be your clock, And strike you home without a messenger. My charge was but to fetch you from the mart Home to your house, the Phnix, sir, to dinner My mistress and her sister wait for you. Comedy of Errors. 4 pounds of round of beef cut into dice pieces. Trim off all fatty skin. 4 quarts water; 1 teaspoonful celery seed; 4 large onions; 6 large carrots; bunch of parsley; 6 blades of mace; 16 whole cloves, salt and pepper to taste. Pour on the water, and let it simmer six hours, skimming carefully, for if any grease is allowed to go back into the soup it is impossible to make it clear. Scrape the carrots, stick 4 whole cloves into each onion, and put them in the soup; then add the celery seed, parsley, mace, pepper and salt. Let this boil till the vegetables are tender, then strain through a cloth, pouring the soup through first, then putting the meat in it to drain, never squeezing or pressing it. ......Buy Now (To Read More)
Product details
Ebook Number: 26374
Author: First Unitarian Society of San Francisco. Society for Christian Work
Release Date: Aug 20, 2008
Format: eBook
Language: English
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