The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Taylor, Chris

The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has...
$79.28 AUD
$79.28 AUD
SKU: 9780525576440
Product Type: Books
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Author: Chris Taylor
Format: Hardcover
Language: English
Subtotal: $79.28
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Taylor, Chris

The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

$79.28

The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

$79.28
Author: Chris Taylor
Format: Hardcover
Language: English
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.

IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52

Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha mystery), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.

Author: Chris Taylor, Paul Arguin
Publisher: Clarkson Potter Publishers
Published: 03/12/2019
Pages: 272
Binding Type: Hardcover
Weight: 2.50lbs
Size: 9.30h x 8.50w x 0.90d
ISBN: 9780525576440


Review Citation(s):
Publishers Weekly 01/07/2019

About the Author
Chris Taylor and Paul Arguin are doctors by day and pie contest winners by weekend. Self-taught and incredibly motivated, the two direct their creative energies to baking and have won more than 500 ribbons for their baking, including Best of Show in the National Pie Championships. They live in Atlanta, Georgia.

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