United States. Department of Agriculture. Farmers' bulletin no. 2264

United States. Department of Agriculture. Farmers' bulletin no. 2264

Lamb Slaughtering, Cutting, Preserving, and Cooking on the FarmThe Federal Meat Inspection Act requires that all meat...
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Author: Cross, H. Russell
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Language: English
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United States. Department of Agriculture. Farmers' bulletin no. 2264

United States. Department of Agriculture. Farmers' bulletin no. 2264

CHF 12.41 CHF 6.20

United States. Department of Agriculture. Farmers' bulletin no. 2264

CHF 12.41 CHF 6.20
Author: Cross, H. Russell
Format: eBook
Language: English

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

The Federal Meat Inspection Act requires that all meat which is to be sold or traded for human consumption must be slaughtered under inspection in an approved facility under the supervision of a State or USDA meat inspector. A person can slaughter his animals outside such a facility only for use by him, members of his household, his nonpaying guests and employees. He is not allowed to sell any portion of the carcass. For more details about these regulations, consult your county extension agent or write to the Animal and Plant Health Inspection Service, United States Department of Agriculture, Washington D.C. 20250. For sale by the Superintendent of Documents, U.S. Government Printing Office Washington, D.C. 20402 Stock No. 001-000-03709-9 By H. Russell Cross, Research Food Technologist,1 E. Curtis Green, Meat Marketing Specialist,2 William R. Jones, Extension Meat Specialist,3 Roger L. West, Associate Professor, Meat Science,4 and Anthony W. Kotula, Chief, Meat Science Research Laboratory,5 (Photographs by Donald K. Rough6 and Terry K. ODriscoll7)) ......Buy Now (To Read More)

Product details

Ebook Number: 62838
Author: Cross, H. Russell
Release Date: Aug 3, 2020
Format: eBook
Language: English

Contributors

Contributor (Author): Green, E. Curtis, Jones, William R., Kotula, Anthony, West, R. L. (Roger Lawrence), 1945-


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