Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches Cold and Frozen Desserts Cakes, Cookies and Puddings Pastries and Pies
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches Cold and Frozen Desserts Cakes, Cookies and Puddings Pastries and Pies

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches Cold and Frozen Desserts Cakes, Cookies and Puddings Pastries and Pies

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and...
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SKU: gb-9938-ebook
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Author: Woman's Institute of Domestic Arts and Sciences
Format: eBook
Language: English
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches Cold and Frozen Desserts Cakes, Cookies and Puddings Pastries and Pies

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches Cold and Frozen Desserts Cakes, Cookies and Puddings Pastries and Pies

CHF 11.45 CHF 5.72
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches Cold and Frozen Desserts Cakes, Cookies and Puddings Pastries and Pies

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches Cold and Frozen Desserts Cakes, Cookies and Puddings Pastries and Pies

CHF 11.45 CHF 5.72
Author: Woman's Institute of Domestic Arts and Sciences
Format: eBook
Language: English
Description

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

This volume, the fourth of the Woman's Institute Library of Cookery, deals with salads, sandwiches, cold desserts, cakes, both large and small, puddings, pastry, and pies. Such foods constitute some of the niceties of the diet, but skill in their preparation signifies at once a housewife's mastery of the science of cookery. In Salads and Sandwiches are presented so simply the secrets of appetizing salads that they can be grasped by even a novice, and sandwiches of numerous varieties, from those appropriate for afternoon teas to those suitable for the main dish in the meal, are so treated that they appear to rise above the ordinary place usually accorded them. One need never hesitate to prepare a menu for an afternoon or evening social affair or the salad course in a luncheon or dinner after a study of this part of the volume. A glance through Cold and Frozen Desserts will convince one very quickly that a large number of the desserts that complete our meals are served cold. The mere mention of custards, gelatine desserts, and such frozen mixtures as ice creams, ices, frapps, sherbets, mousses, parfaits, and biscuits, all of which are explained here, is sufficient to indicate that this is an extremely delightful part of the subject of cookery. Entertaining takes on a new and simplified meaning when one knows how to make and serve such dishes. ......Buy Now (To Read More)

Product details

Ebook Number: 9938
Author: Woman's Institute of Domestic Arts and Sciences
Release Date: Feb 1, 2006
Format: eBook
Language: English

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