Technology & Engineering
Discover a wide selection of technology and engineering books, including top-rated mechanical and software engineering textbooks,
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The Belgian CookbookThe Belgian Cookbook The recipes in this little book have been sent by Belgian refugees from all parts of the United Kingdom, and it is through the kindness of these correspondents that I have been able to compile it. It is thought, also, that...
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Made-Over DishesMade-Over DishesWise forethought, which means economy, stands as the first of domestic duties. Poverty in no way affects skill in the preparation of food. The object of cooking is to draw out the proper flavor of each individual ingredient used in the preparation of...
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Traité General de la Cuisine MaigreTraité General de la Cuisine Maigre - Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux[Gravure 02.png] Au courant de mes longs travaux professionnels, j'ai t mme de m'apercevoir que les documents relatifs aux prparations maigres taient,...
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The Radio Amateur's Hand BookThe Radio Amateur's Hand Book - A Complete, Authentic and Informative Work on Wireless Telegraphy and Telephony Before delving into the mysteries of receiving and sending messages without wires, a word as to the history of the art and its present day applications may...
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The Radio Amateur's Hand BookThe Radio Amateur's Hand Book - A Complete, Authentic and Informative Work on Wireless Telegraphy and TelephonyBefore delving into the mysteries of receiving and sending messages without wires, a word as to the history of the art and its present day applications may be...
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School and Home CookingSchool and Home CookingSchool and Home Cooking is a text which can be placed in the hands of the pupils and used by them as a guide both in the school and home. Its use eliminates note-taking (which in reality is dictation) and thus...
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Miss Parloa's New Cook BookMiss Parloa's New Cook BookWhen the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books,...
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Favorite Dishes : a Columbian Autograph Souvenir Cookery BookFavorite Dishes : a Columbian Autograph Souvenir Cookery BookFavorite Dishes is due to the fact that the noble women who have labored for the best interests of mankind and womankind, in the development of the Women's Department of the World's Columbian Exposition, found time...
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieSeventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieThe following Receipts for Pastry, Cakes, and Sweetmeats, are original, and have been used by the author and many of her friends with uniform success. They are drawn up in a style so plain and...
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American Woman's Home: Or, Principles of Domestic Science;American Woman's Home: Or, Principles of Domestic Science; - Being a Guide to the Formation and Maintenance of Economical, Healthful, Beautiful, and Christian HomesThe authors of this volume, while they sympathize with every honest effort to relieve the disabilities and sufferings of their sex,...
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Shop ManagementShop ManagementThrough his business in changing the methods of shop management, the writer has been brought into intimate contact over a period of years with the organization of manufacturing and industrial establishments, covering a large variety and range of product, and employing workmen in...
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The Principles of Scientific ManagementThe Principles of Scientific ManagementThe whole country at once recognized the importance of conserving our material resources and a large movement has been started which will be effective in accomplishing this object. As yet, however, we have but vaguely appreciated the importance of "the...
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Many Ways for Cooking EggsMany Ways for Cooking EggsTo Preserve Eggs, Egging and Crumbing, Shirred Eggs, Mexicana, On a Plate, de Lesseps, Meyerbeer, a la Reine, au Miroir, a la Paysanne, a la Trinidad, Rossini, Baked in Tomato Sauce, a la Martin, a la Valenciennes, Fillets, a la...
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Simple Italian CookerySimple Italian CookeryBoil the beef, bones, and vegetables in two quarts of water over a slow fireadding pepper and salt. Skim occasionally, and after two hours add two tablespoons of sherry; then strain through fine soup-strainer or cheese-cloth. This is the basis of all...
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Marvels of Modern ScienceMarvels of Modern ScienceThe purpose of this little book is to give a general idea of a few of the great achievements of our time. Within such a limited space it was impossible to even mention thousands more of the great inventions and triumphs...
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The BYU Solar Cooker/CoolerThe BYU Solar Cooker/Cooler [Image: 01.jpg -- Photo description this image shows a cardboard box being used to support a silvery funnel, roughly 3 feet high. The funnel is placed within the box so that the sides of the box hold the funnel upright....
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The Flying Saucers are RealThe Flying Saucers are Real ......Buy Now (To Read More)Product details Ebook Number: 5884 Author: Keyhoe, Donald E. (Donald Edward) Release Date: Jun 1, 2004 Format: eBook Language: English
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The Flying Saucers are RealThe Flying Saucers are Real He is a graduate of the U.S. Naval Academy at Annapolis. He flew in active service with the Marine Corps, managed the tour of the historic plane in which Bennett and Byrd made their North Pole flight, was aide...
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Young's Demonstrative Translation of Scientific SecretsYoung's Demonstrative Translation of Scientific Secrets - Or, A Collection of Above 500 Useful Receipts on a Variety of Subjects You provide, in accordance with paragraph 1.F.3, a full refund of any money paid for a work or a replacement copy, if a defect...
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The Physiology of Taste Or, Transcendental GastronomyThe Physiology of Taste; Or, Transcendental GastronomyThe excellent man to whom we are indebted for this book has described himself, with so much charm, nature and truth; the principal events of his life have been recorded in such an agreeable and faithful manner that...
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