Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Eras Pour: The Unofficial, Ultimate Taylor Swift Cocktail BookRaise a glass to Taylor Swift with 60 cocktail recipes inspired by every era, including riffs off greatest hits, twists on her favorite drinks, callouts to iconic moments in Swiftie history, and an abundance of fan-service Easter eggs, plus 20 alcohol-free options. Every Swiftie...
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The Sopranos Family Cookbook: As Compiled by Artie BuccoNuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini...
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Charleston ReceiptsCharleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. Inside, you'll find classic recipes such as Sweet and Sour Pork, Charleston Gumbo, Angel Food Charlotte...
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Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden EraAlthough most Americans have heard of sugar plums thanks to the famous holiday poem A Visit from St. Nicholas by Clement Clarke Moore, many have likely never have had the pleasure of tasting one of these luxuries, or even know what they really are...
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Today Loves Food: Recipes from America's Favorite KitchenSavannah Guthrie, Craig Melvin, Carson Daly, Jenna Bush, and the other TODAY show hosts curate a collection of the show's most popular recipes Today Loves Food is an accessible and beautiful cookbook featuring the recipes that have made TODAY a top destination for home...
- $52.62 AUD
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The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and PastriesFinally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of...
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The New Food Lover's CompanionThe New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, considering our healthier lifestyles...
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Crock Pot Cookbook for Beginners: 600 Quick, Easy and Delicious Crock Pot Recipes for Everyday Meals Foolproof & Wholesome Recipes for Every Day 2020Master Your Crock Pot and Impress Your Whole Family with 600 Easy and Delicious Recipes!You will be amazed at how easy it is to cook your favorite dishes with the Crock Pot!Being busy does not give you the right to eat out at night....
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The Very Hungry Celiac: All the Foods You Love Made Gluten-FreeCeliac disease or a gluten intolerance used to mean that favorite foods like delicate pastries, springy noodles and fluffy cakes were off the menu. Now Melanie Persson, Instagram foodie and the first celiac contestant on MasterChef Australia, is bringing them back in The Very...
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Essentials: Cocktails: Over 500 Classic RecipesEnjoy the ultimate mixology experience to complete any cocktails enthusiast's collection. From beginner crafters bartenders to master mixologists this luxury recipe book contains essential tips, techniques, and tricks to step behind the bar with confidence and creativity. With a faux-suede cover, this little drink...
- $37.57 AUD
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The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's CraftA thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including...
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The Complete Type 2 Diabetes Cookbook for Beginners 2025: 150 Easy and Heart-Healthy RecipesTake control of your diabetes TODAY with this COMPLETE 2025 cookbook for beginners with 150 easy recipes and tips for living well with type 2 diabetes.If you have diabetes or prediabetes, the best way to improve your diet and your health is to prepare...
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It's Time to Bake CookiesThe follow-up to It's Time to Bake Pastries is here, and it's a cookie lover's dream come true! It's Time to Bake Cookies is packed with mouthwatering recipes that will take your cookie-baking skills to new heights while satisfying every craving. Whether you're a...
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Healthy Cookbook for Two: 175 Simple, Delicious Recipes to Enjoy Cooking for TwoDiscover healthy recipes perfectly portioned for pairs Preparing and sharing a healthy meal with someone special nourishes both body and relationship. The Healthy Cookbook for Two offers satisfying, full-flavored recipes that are tailor-made for two. What sets this cookbook apart from other healthy cookbooks:...
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Easy Chinese Cookbook: Restaurant Favorites Made SimpleRecreate your favorite Chinese takeout meals at home Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers...
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Spain: The CookbookThe bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipesSpanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its...
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Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A CookbookThe New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE...
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How to BakeReady, set, BAKE! From the star of Netflix's Great British Baking Show, a delicious, easy-to-follow cookbook for every home chef who wants to master the Victorian sponge, avoid soggy pie bottoms, and win star baker. "Despite the temptation of icing-splattered pains aux raisins, crisp...
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Taste of Home All-American Cookbook: 370 Classic Recipes Celebrating Regional Flavors Across the USAWith All-American Cookbook, it's easier than ever to sample our nation's most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South's love of barbecue to the Midwest's enthusiasm for casseroles, you'll find nostalgic classics--as well as modern twists--your family...
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The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook)"A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cookbook--with time-honoured recipes from the heart of a home." --Nigel Slater "Grants anyone the opportunity to enjoy over 4,000 years of rich culinary history in their very...
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