A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America by Leung, Julie

A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America

Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the...
BD$28.52 BMD
BD$28.52 BMD
SKU: 9780759557413
Product Type: Books
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Author: Julie Leung
Format: Hardcover
Language: English
Subtotal: BD$28.52
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A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America by Leung, Julie

A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America

BD$28.52

A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America

BD$28.52
Author: Julie Leung
Format: Hardcover
Language: English
Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.

From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home--the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever.

Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.

Author: Julie Leung
Publisher: Little, Brown Books for Young Readers
Published: 04/29/2025
Pages: 40
Binding Type: Hardcover
Size: 11.25h x 8.75w x 0.38d
ISBN: 9780759557413
Audience: Ages 4-8


Review Citation(s):
School Library Journal 09/01/2024 pg. 120

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