A Culinary History of Downeast Maine

Maineâ (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food...
BD$38.66 BMD
BD$38.66 BMD
SKU: 9781467138024
Product Type: Books
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Author: Sharon L. Joyce
Format: Paperback
Language: English
Subtotal: BD$38.66
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A Culinary History of Downeast Maine by Joyce, Sharon L.

A Culinary History of Downeast Maine

BD$38.66

A Culinary History of Downeast Maine

BD$38.66
Author: Sharon L. Joyce
Format: Paperback
Language: English
Maineâ (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of Maine and the area now known as Acadia National Park paved the way for a vibrant tourist food scene. The â oerusticatorsâ � like the Rockefellers, Pulitzers, Astors, Vanderbilts and other wealthy families created a mixed environment of fashionable food trends and simple foods like fish chowder. Locals like the 40 Hayseeders used food as a statement to make fun of the â oesummer people.â � Author Sharon Joyce details the rich and delicious history of food in Downeast Maine.



Author: Sharon L. Joyce
Publisher: History Press
Published: 07/15/2019
Pages: 144
Binding Type: Paperback
Weight: 0.60lbs
Size: 8.90h x 6.00w x 0.50d
ISBN: 9781467138024

About the Author
Joyce, Sharon L.: - Sharon Joyce is a trainer/educator/chef and author who graduated from Northwestern University in Chicago. She studied Advanced French Cooking and Pastry at Cordon Bleu in Paris in 1981 and operated a catering business and cooking school in Chicago and in the Virgin Islands. She has taught various types of cooking classes, including French, International, Regional American, Downeast Maine Cooking and Cruzan cooking in such locations as Chicago, Bar Harbor, California and Christiansted, St. Croix USVI. She was fascinated by the abundance of local foods when she moved to Bar Harbor more than thirty years ago. She operates Ambrosia Cooking School in Bar Harbor, Maine.

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