A Taste of Thyme: Culinary Cultures of the Middle East

This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The...
BD$33.09 BMD
BD$33.09 BMD
SKU: 9781860646034
Product Type: Books
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Author: Sami Zubaida
Format: Paperback
Language: English
Subtotal: BD$33.09
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A Taste of Thyme: Culinary Cultures of the Middle East by Zubaida, Sami

A Taste of Thyme: Culinary Cultures of the Middle East

BD$33.09

A Taste of Thyme: Culinary Cultures of the Middle East

BD$33.09
Author: Sami Zubaida
Format: Paperback
Language: English
This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely origins and diffusions on ingredients and dishes, changes in food production and eating habits, contemporary revivals of traditional cooking, literary representations of food and drink, and the class, gender, and communal dimensions to food. Written by scholars from different disciplines, it covers a wide geographical area, from Central Asia to Morocco.


Author: Sami Zubaida
Publisher: Tauris Parke Paperbacks
Published: 02/16/2001
Pages: 320
Binding Type: Paperback
Weight: 0.76lbs
Size: 7.74h x 5.00w x 0.94d
ISBN: 9781860646034


Review Citation(s):
Library Journal 07/01/2015 pg. 40

About the Author
Richard Tapper is Reader in Anthropology at the School of Oriental and African Studies, University of London.

Sami Zubaida is a Reader in Sociology at Birkbeck College, University of London.



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