American Indian Cooking: Recipes from the Southwest

This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American...
$56.80 AUD
$56.80 AUD
SKU: 9780803283756
Product Type: Books
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Author: Carolyn Niethammer
Format: Paperback
Language: English
Subtotal: $56.80
American Indian Cooking: Recipes from the Southwest by Niethammer, Carolyn

American Indian Cooking: Recipes from the Southwest

$56.80

American Indian Cooking: Recipes from the Southwest

$56.80
Author: Carolyn Niethammer
Format: Paperback
Language: English
This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes--foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes.

Author: Carolyn Niethammer
Publisher: Bison Books
Published: 11/01/1999
Pages: 191
Binding Type: Paperback
Weight: 1.09lbs
Size: 10.94h x 8.03w x 0.50d
ISBN: 9780803283756

About the Author
Carolyn Niethammer is the author of Daughters of the Earth: The Lives and Legends of American Indian Women.

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