America's Favorite Recipes: Part I by Aggarwal, Uma
America's Favorite Recipes: Part I by Aggarwal, Uma

America's Favorite Recipes: Part I

American Cuisine: The Best of All Worlds American cuisine is unique in its appropriation of elements from...
$51.60 AUD
$51.60 AUD
SKU: 9781432789701
Product Type: Books
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Author: Uma Aggarwal
Format: Paperback
Language: English
Subtotal: $51.60
America's Favorite Recipes: Part I by Aggarwal, Uma

America's Favorite Recipes: Part I

$51.60
America's Favorite Recipes: Part I by Aggarwal, Uma

America's Favorite Recipes: Part I

$51.60
Author: Uma Aggarwal
Format: Paperback
Language: English
Description
American Cuisine: The Best of All Worlds American cuisine is unique in its appropriation of elements from all the different cultures that make up the American melting pot ... which you could also think of as the American salad bowl, with hundreds of delicious and fascinating ingredients American Favorite Recipes presents a broad selection of traditions, ranging from Colonial times to evolving ethnic fusion cuisines. The recipes are presented with historical facts and context, to make them educational as well as delicious. In this cookbook, you'll be able to choose from a truly global array of dishes, from homegrown classics like Eggs Benedict and Cobb Salad to imported treats such as Gnocchi, Kung Pao Chicken, Enchiladas, and Baklava. A special section on favorite American One-Dish Meals is a delicious visit to '50s nostalgia, and recipes focusing on Italian-American and Oriental-American cuisine pay tribute to two of the major influences on American tastes. Whether you're putting together a simple family meal, a backyard barbecue, or a dinner party for a crowd, you'll enjoy these recipes that reflect the heart and soul of the American people.

Author: Uma Aggarwal
Publisher: Outskirts Press
Published: 07/20/2012
Pages: 158
Binding Type: Paperback
Weight: 0.63lbs
Size: 10.00h x 7.00w x 0.34d
ISBN: 9781432789701

About the Author
Uma Aggarwal is a retired chemist and a devotee of good food. Researching and writing about the best foods and recipes she can find has been her lifelong passion. She is also the author of The Exquisite World of Indian Cuisine.


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