Baja Temperatura 2022: Recetas Rápidas Para Principiantes

Sous Vide es un método de cocción que utiliza una temperatura de cocción lenta y precisa y...
BD$58.90 BMD
BD$58.90 BMD
SKU: 9781837892211
Product Type: Books
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Author: Luis Romero
Format: Paperback
Language: Spanish
Subtotal: BD$58.90
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Baja Temperatura 2022: Recetas Rápidas Para Principiantes by Romero, Luis

Baja Temperatura 2022: Recetas Rápidas Para Principiantes

BD$58.90

Baja Temperatura 2022: Recetas Rápidas Para Principiantes

BD$58.90
Author: Luis Romero
Format: Paperback
Language: Spanish

Sous Vide es un método de cocción que utiliza una temperatura de cocción lenta y precisa y da como resultado comidas con calidad de restaurante que no solo son consistentes sino también increíblemente deliciosas. Esta técnica de cocción ha existido durante mucho tiempo, pero recientemente se ha convertido en realidad, gracias al equipo Sous Vide fácil de usar y de bolsillo.


Sous Vide, que significa al vacío en francés, es el proceso de envasar alimentos al vacío, generalmente en una bolsa, y cocinarlos en agua a una temperatura precisa.


Esto puede sonar elegante, pero aparte de los platos elegantes, no hay nada complejo en el método de cocción. El proceso es súper simple e implica solo tres pasos de cocción:


1.Conecte la máquina Sous Vide a una olla con agua y configure la temperatura de cocción exacta.


2.Coloque la comida en una bolsa sellable, elimine el exceso de aire y selle la bolsa.


3.Sumerja la bolsa en agua precalentada y cocine durante el tiempo necesario para obtener los mejores resultados.


Si desea agregar una capa exterior crujiente, puede terminar su comida dorándola o asándola a la parrilla.


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Author: Luis Romero
Publisher: Luis Romero
Published: 07/14/2022
Pages: 220
Binding Type: Paperback
Weight: 0.66lbs
Size: 9.00h x 6.00w x 0.46d
ISBN: 9781837892211
Language: Spanish

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