Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes by America's Test Kitchen
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes by America's Test Kitchen

Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes

ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes. ATK cuts sweet...
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BD$52.58 BMD
SKU: 9781954210998
Product Type: Books
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Author: America's Test Kitchen
Format: Hardcover
Language: English
Subtotal: BD$52.58
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Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes by America's Test Kitchen

Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes

BD$52.58
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes by America's Test Kitchen

Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes

BD$52.58
Author: America's Test Kitchen
Format: Hardcover
Language: English
Description
ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.

ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, no kitchen full of required equipment. ATK's small-batch baking way:

  • Eliminates waste with recipe yields that work for you: Serve Blueberry-Lavender Cornmeal Crumbles in two ramekins, warm from the oven, or make storage-friendly loaf pan Coconut Snack Cake when you want to share or keep some for the week.

  • Is adaptable for the air fryer or toaster oven: Turn to the toaster oven instead of turning on the oven for two scones. Make desserts you never knew you could in the air fryer, even Basque Cheesecake!

  • Turns your freezer into a treat factory: Recipes that yield more than a handful are formulated to bake from frozen--and taste just as good as fresh. Solve the perennial breakfast problem with a half dozen Cranberry-Cardamom Muffins you can bake off individually. (You freeze the batter in paper liners.) Simplify longer recipes like Croissants by preparing them ahead, freezing, and then baking later.

  • Delivers baking joy with everyday indulgences: Keep dough balls of Coffee-Toffee Cookies in your freezer. Use store-bought puff pastry to make impressive Everything Bagel Danishes or Fruit Tart in a snap.

  • Offers pan options: Cheese Bread with Feta and Nigella Seeds is a delightful mini loaf, but it will satisfy the same if baked in a muffin tin or ramekins. If you have a cute pan collection, there are baby Bundts and petite cakes to please, but there's always an option to use a conventional pan.
Make four Flaky Buttermilk Biscuits for a dinner bread basket, or freeze the dough portions and bake off one or two whenever you like--in just 25 minutes. Better yet, you can do it in an oven, toaster oven, or air fryer. Celebrate an intimate birthday with a 6-inch Vanilla and Passionfruit Layer Cake for two. Satisfy an impromptu chocolate craving with speedy, perfectly portioned Molten Chocolate Microwave Mug Cakes.

Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 02/04/2025
Pages: 368
Binding Type: Hardcover
Weight: 1.25lbs
ISBN: 9781954210998
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