Baking with Whole Grains: Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!

114 recipes for delicious baked goods made with healthier whole grains! Valerie Baer has developed recipes that...
€27,85 EUR
€27,85 EUR
SKU: 9781680996227
Product Type: Books
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Author: Valerie Baer
Format: Paperback
Language: English
Subtotal: €27,85
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Baking with Whole Grains: Cookies, Cakes, Scones, Pies, Pizza, Breads, and More! by Baer, Valerie

Baking with Whole Grains: Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!

€27,85

Baking with Whole Grains: Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!

€27,85
Author: Valerie Baer
Format: Paperback
Language: English
114 recipes for delicious baked goods made with healthier whole grains!

Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher.

Valerie and her husband grow the soft-grain wheat she uses in her baking on the 61/2-acre homestead where they've raised their five children. She grinds the wheat by hand when she's ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblers--always using whole grains.

Recipes include:
  • German Raw Apple Cake
  • Chocolate Peanut Butter Sandwich Cookies
  • Oatmeal Date Bars
  • Buckwheat Pancakes
  • Pumpkin Spice Waffles
  • Cranberry Apple Crumb Pie
  • Lemon Sponge Pie
  • And many more!

Baking with Whole Grains includes more than 110 recipes and full-color photos of Valerie in her wheat field, grinding grain, and baking in her home kitchen, as well as photos of her irresistible breads and sweets.



Author: Valerie Baer
Publisher: Good Books
Published: 10/03/2023
Pages: 272
Binding Type: Paperback
Weight: 0.91lbs
Size: 9.00h x 7.50w x 0.88d
ISBN: 9781680996227

About the Author
Valerie Baer and her husband grow and produce on their own land approximately two-thirds of the food they eat. When Valerie began working with freshly ground flour, she soon realized its superior flavor. She soon got her own manual grain grinder so she could always bake with the freshest flour possible. Valerie and her husband Jim live near Lancaster, Pennsylvania.

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