Beer Manual: The Practical Guide to the History, Appreciation and Brewing of Beer - 7,000 BC Onwards (All Flavours) by Hampson, Tim
Beer Manual: The Practical Guide to the History, Appreciation and Brewing of Beer - 7,000 BC Onwards (All Flavours) by Hampson, Tim

Beer Manual: The Practical Guide to the History, Appreciation and Brewing of Beer - 7,000 BC Onwards (All Flavours)

Beer, the world's third-most-popular drink after water and tea, comes in many forms and flavors. This down-to-earth,...
BD$61.25 BMD
BD$61.25 BMD
SKU: 9780857331304
Product Type: Books
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Author: Tim Hampson
Format: Hardcover
Language: English
Subtotal: BD$61.25
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Beer Manual: The Practical Guide to the History, Appreciation and Brewing of Beer - 7,000 BC Onwards (All Flavours) by Hampson, Tim

Beer Manual: The Practical Guide to the History, Appreciation and Brewing of Beer - 7,000 BC Onwards (All Flavours)

BD$61.25
Beer Manual: The Practical Guide to the History, Appreciation and Brewing of Beer - 7,000 BC Onwards (All Flavours) by Hampson, Tim

Beer Manual: The Practical Guide to the History, Appreciation and Brewing of Beer - 7,000 BC Onwards (All Flavours)

BD$61.25
Author: Tim Hampson
Format: Hardcover
Language: English
Description
Beer, the world's third-most-popular drink after water and tea, comes in many forms and flavors. This down-to-earth, extensively illustrated book provides fascinating insight into how beers and brewing techniques have developed around the world, while offering practical guidance on how to produce successful home-brewed beers. This manual is essential reading for everyone who loves beer - from consumers wishing to learn more about what they drink, to potential master brewers.

Author: Tim Hampson
Publisher: Haynes Publishing UK
Published: 11/01/2013
Pages: 160
Binding Type: Hardcover
Weight: 1.65lbs
Size: 10.70h x 8.40w x 0.60d
ISBN: 9780857331304

About the Author

Tim Hampson is an acknowledged expert on beer. He has written a number of best-selling books on beer and brewing, including 101 Beer Days Out, London's Best Pubs and The Beer Book. His work also appears in Food and Travel magazine, Weekend Telegraph and What's Brewing, in addition to various trade publications, and he is also beer correspondent for BBC Good Food Live and the Sky Pub Channel. He lives near Oxford.




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