Best of Irish Soups by O'Driscoll, Eileen

Best of Irish Soups

Soup has been part of the Irish cooking tradition for generations. A great all-rounder, soup can be...
BD$19.55 BMD
BD$19.55 BMD
SKU: 9780862787608
Product Type: Books
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Author: Eileen O'Driscoll
Format: Paperback
Language: English
Subtotal: BD$19.55
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Best of Irish Soups by O'Driscoll, Eileen

Best of Irish Soups

BD$19.55

Best of Irish Soups

BD$19.55
Author: Eileen O'Driscoll
Format: Paperback
Language: English
Soup has been part of the Irish cooking tradition for generations. A great all-rounder, soup can be served hot and steaming on a cold winter's day or chilled and refreshing in a summer brunch; as a light starter to dinner party or a meal in itself.

This selection of mouth-watering and unusual soups from Ireland -- including Wild Garlic and Potato, Cream of Wild Salmon, Maire Rua soup made from fresh beetroot, Patriot Soup, Pea and Ham, Roast Plum and red cabbage -- are nutritious, delicious and easy to make. Serve with traditional, crunchy Irish brown bread, and wait for the compliments to pour in

Interesting morsels of information on associated Irish folklore

and tradition enhance the recipes.

Author: Eileen O'Driscoll
Publisher: O'Brien Press
Published: 05/13/2002
Pages: 80
Binding Type: Paperback
Weight: 0.25lbs
Size: 7.88h x 5.10w x 0.30d
ISBN: 9780862787608

About the Author
O'Driscoll, Eileen: - Eileen O'Driscoll is a chartered physiotherapist and acupuncturist. She combines her busy Dublin practice with caring for her three children. A 'foodie' with a passion for good ingredients cooked with flair and ingenuity, this is her first book.

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