Building a Wood-Fired Oven for Bread and Pizza by Jaine, Tom

Building a Wood-Fired Oven for Bread and Pizza

Prospect Books' best seller is this handy instruction manual for the breadmaker and DIY enthusiast showing how...
BD$29.96 BMD
BD$29.96 BMD
SKU: 9781903018804
Product Type: Books
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Author: Tom Jaine
Format: Paperback
Language: English
Subtotal: BD$29.96
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Building a Wood-Fired Oven for Bread and Pizza by Jaine, Tom

Building a Wood-Fired Oven for Bread and Pizza

BD$29.96

Building a Wood-Fired Oven for Bread and Pizza

BD$29.96
Author: Tom Jaine
Format: Paperback
Language: English
Prospect Books' best seller is this handy instruction manual for the breadmaker and DIY enthusiast showing how to build a bread oven in the yard or garden. Together with detailed plans (which do not omit a single block or brick) and a step-by-step specification, the book doubles up as an essay on English bread baking in previous centuries, with special reference to the hardware, equipment and working methods. The book was first published in 1997 and has had an annual printing since then. It sells at much in America as it does in Britain, although British sales have definitely increased in the last few years. There are other books on the subject, but few give as much historical context. The history of bread is something which is almost entirely ignored in current literature, greatly to its disadvantage.

Author: Tom Jaine
Publisher: Prospect Books (UK)
Published: 07/07/2011
Pages: 136
Binding Type: Paperback
Weight: 0.53lbs
Size: 7.90h x 6.10w x 0.45d
ISBN: 9781903018804

About the Author
Tom Jaine is the editorial director at Prospect Books, which he has run since 1993. He has been a restaurateur, an author of cookbooks, editor of the Good Food Guide, and editor of the revised edition of the Oxford Companion to Food.

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