Celtic Cuisine by Davies, Gilli

Celtic Cuisine

This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia...
BD$25.51 BMD
BD$25.51 BMD
SKU: 9781802584448
Product Type: Books
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Author: Gilli Davies
Format: Hardcover
Language: English
Subtotal: BD$25.51
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Celtic Cuisine by Davies, Gilli

Celtic Cuisine

BD$25.51

Celtic Cuisine

BD$25.51
Author: Gilli Davies
Format: Hardcover
Language: English
This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking.

Recipes include:
  • Boxty Potato Pancakes
  • Cranachan
  • Haggis
  • Roast Lamb
  • Welsh Rarebit
  • Saffron Cake
  • Isle of Man Queenies
  • Poulet au Cidres
Uses metric measures.

Author: Gilli Davies, Huw Jones
Publisher: Graffeg
Published: 07/02/2024
Pages: 160
Binding Type: Hardcover
ISBN: 9781802584448

About the Author
GilliDavies is a food writer and Cordon Bleu chef from Wales. As an author, Gilli has written a total of twelve books on the food of Wales, Cyprus and Organic Produce. She has been involved with food, food journalism and broadcasting since about 1980.

Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is amongst the best equipped in the UK, with all dishes prepared and photographed on-site using the highest standard industry equipment. Huw's stunning images showcase Gilli Davies's recipes in the Flavours of Wales and Flavours of England series, as well as the range of seasonal cookbooks from Angela Gray's Cookery School.

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