Classic Restaurants of Chapel Hill and Orange County

Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little...
BD$33.22 BMD
BD$33.22 BMD
SKU: 9781467143943
Product Type: Books
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Author: Chris Holaday
Format: Paperback
Language: English
Subtotal: BD$33.22
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Classic Restaurants of Chapel Hill and Orange County by Holaday, Chris

Classic Restaurants of Chapel Hill and Orange County

BD$33.22

Classic Restaurants of Chapel Hill and Orange County

BD$33.22
Author: Chris Holaday
Format: Paperback
Language: English
Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little more than simple caf s. In recent years, it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, all of these establishments helped earn the area recognition as a top dining destination. Local authors Chris Holaday and Patrick Cullom profile longtime establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.



Author: Chris Holaday, Patrick Cullom
Publisher: History Press
Published: 11/02/2020
Pages: 160
Binding Type: Paperback
Weight: 0.60lbs
Size: 9.20h x 6.50w x 0.30d
ISBN: 9781467143943

About the Author
Holaday, Chris: - "

Chris Holaday lives in Durham is the author of a number of books, including Southern Breads and several on baseball. He graduated from the University of North Carolina - Chapel Hill and has a master's degree in history from North Carolina Central University.

"Cullom, Patrick: - "

Patrick Cullom grew up in Raleigh and is an archivist in the Special Collections at Wilson Library, University of North Carolina - Chapel Hill. He graduated with a degree in history from North Carolina State University and has a master's in library science from the Catholic University of America in Washington, D.C.

They are the coauthors of Classic Restaurants of Durham.

"

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