Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More by Clifton, Emily

Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More

Make Food Great with Just One Ingredient Alcohol isn't just an accompaniment to a great meal, but...
BD$33.02 BMD
BD$33.02 BMD
SKU: 9781624148118
Product Type: Books
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Author: Emily Clifton
Format: Paperback
Language: English
Subtotal: BD$33.02
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Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More by Clifton, Emily

Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More

BD$33.02

Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More

BD$33.02
Author: Emily Clifton
Format: Paperback
Language: English

Make Food Great with Just One Ingredient

Alcohol isn't just an accompaniment to a great meal, but the secret ingredient to make dishes pop with flavor, added depth and complexity. Emily and Matt Clifton, founders of the blog Nerds with Knives, show you how to use vodka to make extra crispy batter in Ultra-Crispy Fish with Vodka and Beer Batter, heighten the aroma of the spicy, garlicky sauce in the Tequila and Lime Shrimp Scampi and bring perfect balance to dishes like Vermouth-Braised Leeks or Classic Chicken Piccata just by adding white wine.

Through their knowledge of boozy cooking science, you'll make classic dishes that pack a delicious punch. So put on your apron, pop a cork, raise your glass and get ready to cook.

Author: Emily Clifton, Matt Clifton
Publisher: Page Street Publishing
Published: 08/06/2019
Pages: 192
Binding Type: Paperback
Weight: 1.25lbs
Size: 8.90h x 7.90w x 0.50d
ISBN: 9781624148118

About the Author
EMILY and MATT CLIFTON are the founders of the blog Nerds with Knives and have contributed to Serious Eats and written articles for Valley Table. They live in the Hudson Valley of New York.


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