Get Discount 5% Off
Subscribe to our newsletters now and stay up-to-date with new arrivals, updates and deals.
Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans: A Cookbook
One of New Orleans's brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her...
- BD$69.82 BMD
- BD$69.82 BMD
- Unit price
- per
SKU:
9781400043897
Product Type:
Books
Please hurry! Only 0 left in stock
10 customers are viewing this product
Couldn't load pickup availability
One of New Orleans's brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer--an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime--brings her signature dishes to the home cook's table.
Crescent City Cooking includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable. Inside you'll find:
- More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan's very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and, of course, a recipe for the best gumbo you've ever tasted - Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans as much as Spicer's wonderfully offbeat yet classy way of presenting her dishes - Instructions that make Spicer's down-to-earth but extraordinarily creative recipes easy to prepare. Spicer, who cooks for two picky preteens and packs lunch every day for her husband, knows how precious time can be and understands just how much is enough There is something else of New Orleans--its spirit--that imbues this book's every useful tip and anecdote. The strong culinary traditions of New Orleans are revived in Crescent City Cooking, with recipes that are guaranteed to comfort and surprise. This is some of the best food you'll ever taste, in what is certain to become the essential New Orleans cookbook.
Author: Susan Spicer, Paula Disbrowe
Publisher: Knopf Publishing Group
Published: 10/23/2007
Pages: 416
Binding Type: Hardcover
Weight: 3.15lbs
Size: 9.30h x 8.10w x 1.30d
ISBN: 9781400043897
Award: IACP Crystal Whisk Award - Finalist
Review Citation(s):
Publishers Weekly 09/17/2007 pg. 50
People Weekly 11/19/2007 pg. 70
New York Times Book Review 12/02/2007 pg. 71
Library Journal 01/15/2008 pg. 127
About the Author
Susan Spicer was born in Key West, Florida, and lived in Holland until the age of seven, when her family moved to New Orleans. She has lived there ever since, and is the owner of two restaurants, Bayona and Herbsaint. This is her first cookbook. Paula Disbrowe was the former Cowgirl Chef at Hart & Hind Fitness Ranch in Rio Frio, Texas. Prior to that, she spent ten years working as a food and travel writer. Her work has appeared in The New York Times, Food & Wine, and Saveur, among other major publications.
This title is only available via back order
Crescent City Cooking includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable. Inside you'll find:
- More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan's very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and, of course, a recipe for the best gumbo you've ever tasted - Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans as much as Spicer's wonderfully offbeat yet classy way of presenting her dishes - Instructions that make Spicer's down-to-earth but extraordinarily creative recipes easy to prepare. Spicer, who cooks for two picky preteens and packs lunch every day for her husband, knows how precious time can be and understands just how much is enough There is something else of New Orleans--its spirit--that imbues this book's every useful tip and anecdote. The strong culinary traditions of New Orleans are revived in Crescent City Cooking, with recipes that are guaranteed to comfort and surprise. This is some of the best food you'll ever taste, in what is certain to become the essential New Orleans cookbook.
Author: Susan Spicer, Paula Disbrowe
Publisher: Knopf Publishing Group
Published: 10/23/2007
Pages: 416
Binding Type: Hardcover
Weight: 3.15lbs
Size: 9.30h x 8.10w x 1.30d
ISBN: 9781400043897
Award: IACP Crystal Whisk Award - Finalist
Review Citation(s):
Publishers Weekly 09/17/2007 pg. 50
People Weekly 11/19/2007 pg. 70
New York Times Book Review 12/02/2007 pg. 71
Library Journal 01/15/2008 pg. 127
About the Author
Susan Spicer was born in Key West, Florida, and lived in Holland until the age of seven, when her family moved to New Orleans. She has lived there ever since, and is the owner of two restaurants, Bayona and Herbsaint. This is her first cookbook. Paula Disbrowe was the former Cowgirl Chef at Hart & Hind Fitness Ranch in Rio Frio, Texas. Prior to that, she spent ten years working as a food and travel writer. Her work has appeared in The New York Times, Food & Wine, and Saveur, among other major publications.
This title is only available via back order
Returns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
Related Products
Example product title
- BD$69.82 BMD
- BD$69.82 BMD
- Unit price
- per
Example product title
- BD$69.82 BMD
- BD$69.82 BMD
- Unit price
- per
Example product title
- BD$69.82 BMD
- BD$69.82 BMD
- Unit price
- per
Example product title
- BD$69.82 BMD
- BD$69.82 BMD
- Unit price
- per
Example product title
- BD$69.82 BMD
- BD$69.82 BMD
- Unit price
- per
Example product title
- BD$69.82 BMD
- BD$69.82 BMD
- Unit price
- per
Example product title
- BD$69.82 BMD
- BD$69.82 BMD
- Unit price
- per
Example product title
- BD$69.82 BMD
- BD$69.82 BMD
- Unit price
- per
Example product title
- BD$69.82 BMD
- BD$69.82 BMD
- Unit price
- per
Example product title
- BD$69.82 BMD
- BD$69.82 BMD
- Unit price
- per
Recently Viewed Products
Example product title
- BD$69.82 BMD
- BD$69.82 BMD
- Unit price
- per
Example product title
- BD$69.82 BMD
- BD$69.82 BMD
- Unit price
- per
Example product title
- BD$69.82 BMD
- BD$69.82 BMD
- Unit price
- per
Example product title
- BD$69.82 BMD
- BD$69.82 BMD
- Unit price
- per
Example product title
- BD$69.82 BMD
- BD$69.82 BMD
- Unit price
- per
Example product title
- BD$69.82 BMD
- BD$69.82 BMD
- Unit price
- per
Example product title
- BD$69.82 BMD
- BD$69.82 BMD
- Unit price
- per
Example product title
- BD$69.82 BMD
- BD$69.82 BMD
- Unit price
- per
Example product title
- BD$69.82 BMD
- BD$69.82 BMD
- Unit price
- per
Example product title
- BD$69.82 BMD
- BD$69.82 BMD
- Unit price
- per
- Choosing a selection results in a full page refresh.