Curing, Preserving and Potting All Kinds of Meats, Game and Fish: Also, the Art of Pickling and Preserving Fruits and Vegetables

This special re-print edition of "The Art and Mystery of Curing, Preserving and Potting All Kinds of...
BD$28.08 BMD
BD$28.08 BMD
SKU: 9781978190528
Product Type: Books
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Author: A. Wholesale Curer of Comestibles
Format: Paperback
Language: English
Subtotal: BD$28.08
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Curing, Preserving and Potting All Kinds of Meats, Game and Fish: Also, the Art of Pickling and Preserving Fruits and Vegetables by Comestibles, A. Wholesale Curer of

Curing, Preserving and Potting All Kinds of Meats, Game and Fish: Also, the Art of Pickling and Preserving Fruits and Vegetables

BD$28.08

Curing, Preserving and Potting All Kinds of Meats, Game and Fish: Also, the Art of Pickling and Preserving Fruits and Vegetables

BD$28.08
Author: A. Wholesale Curer of Comestibles
Format: Paperback
Language: English
This special re-print edition of "The Art and Mystery of Curing, Preserving and Potting All Kinds of Meats, Game and Fish, Also, the Art of Pickling and Preserving Fruits and Vegetables " is an old fashioned guide to preserving food. Written in 1864, this classic text provides insight into how to successfully cure, preserve and pickle all types of meats, wild game, fish, fruits and vegetables utilizing age old methods practiced in 19th century England. Topics covered include Dried and Smoked Meats, Fish, Preserved Fruits, Pickles and more. Included are dozens of old recipes including Breakfast Bacon, Spiced Bacon, Whitehaven Corned Beef, Pickled Tongue, Welsh Dried Salmon, Kippered Mackeral, Caviare, Smoked Goose, Preserved Lemons, Preserved Apricots, Pickled Mushrooms, Pickled Asparagus, Gherkins and much more. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Author: A. Wholesale Curer of Comestibles
Publisher: Createspace Independent Publishing Platform
Published: 10/10/2017
Pages: 204
Binding Type: Paperback
Weight: 1.07lbs
Size: 11.02h x 8.50w x 0.43d
ISBN: 9781978190528

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