Directions for Cooking by Troops, in Camp and Hospital

Directions for Cooking by Troops, in Camp and Hospital - Prepared for the Army of Virginia, and...
€6,25 EUR
€6,25 EUR
SKU: gb-49833-ebook
Product Type: Books
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Author: Nightingale, Florence,1820-1910
Format: eBook
Language: English
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Directions for Cooking by Troops, in Camp and Hospital

Directions for Cooking by Troops, in Camp and Hospital

€6,25

Directions for Cooking by Troops, in Camp and Hospital

€6,25
Author: Nightingale, Florence,1820-1910
Format: eBook
Language: English

Directions for Cooking by Troops, in Camp and Hospital - Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."

Put 12 gallons water into a suitable vessel (or divide if necessary), on the fire; when boiling, add 3 lbs. ground coffee, mix well with a spoon; leave on the fire a few minutes longer; take it off, and pour in a gallon cold water; let it stand till the dregs subside, say from 5 to 10 minutes; then pour off and add 6 lbs. sugar. If milk is used, put in 12 pints, and diminish the water by that amount. Take 75 lbs. beef; cut into pieces of about lb. each; 15 gallons water; 8 lbs. mixed vegetables; 10 small tablespoonfuls salt; 2 small tablespoonfuls ground pepper; some cold bread, crackers, or 3 lbs. rice, to thicken; place on the fire; let it come to a boil; then simmer for 3 hours. Skim off the fat and serve. Cut 50 lbs. fresh beef in pieces of about lb. each, and with 18 quarts of water put into the boiler; add 10 tablespoonfuls of salt, two of pepper, 7 lbs. onions, cut in slices, and 20 lbs. potatoes peeled and sliced; stir well, and let it boil for 20 or 30 minutes; then add 1 lbs. flour previously mixed with water; mix well together, and with a moderate heat simmer for about two hours. Mutton, veal or pork can be stewed in a similar manner, but will take half an hour less cooking. A pound of rice or plain dumplings may be added with great advantage. ......Buy Now (To Read More)

Product details

Ebook Number: 49833
Author: Nightingale, Florence
Release Date: Aug 31, 2015
Format: eBook
Language: English

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