Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them by Purvis, Kathleen
Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them by Purvis, Kathleen

Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them

Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning...
€49,34 EUR
€49,34 EUR
SKU: 9781469640617
Product Type: Books
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Author: Kathleen Purvis
Format: Hardcover
Language: English
Subtotal: €49,34
Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them by Purvis, Kathleen

Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them

€49,34
Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them by Purvis, Kathleen

Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them

€49,34
Author: Kathleen Purvis
Format: Hardcover
Language: English
Description
Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement, capturing her journey in the creation of six original Liquor Trails. As fascinating as the craft itself are the distillers' experiences and backstories. Purvis chronicles them with verve and insight, bringing her knowledge of southern foodways and traditions to bear on the flourishing of the distiller's art. She shows how new entrepreneurs, part of the all-American food and drink renaissance, are positioning themselves to find both the inspiration and land ranging from West Virginia to Louisiana for their farm- or farm-ingredients-based distilleries. They are creating new and sought-after bourbons, whiskies, rums, gins, and much more. Their cordials are flavored with pumpkins, raspberries, peaches, and other local products; not long ago, a West Virginian's black walnut liqueur won the prize for the best nut cordial at the San Francisco World Spirits Competition.

Driven by legacy and passion, today's distillers are creating a new southern tradition--one that you can now explore with an inimitable writer. Each Liquor Trail covers one or several states and features particularly worthy distilleries that Purvis has personally selected. The trails also feature maps, a complete listing of distilleries in each territory, on-site photographs, and some dynamite drink recipes direct from the distillers.



Author: Kathleen Purvis
Publisher: University of North Carolina Press
Published: 05/07/2018
Pages: 208
Binding Type: Hardcover
Weight: 1.30lbs
Size: 9.83h x 7.80w x 0.70d
ISBN: 9781469640617

About the Author
Purvis, Kathleen: - Kathleen Purvis is an award-winning food writer, food editor for the Charlotte Observer, and the author of two cookbooks, Bourbon and Pecans.
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