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Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes
Easy Indian Cooking is an excellent collection of authentic and straightforward Indian recipes anyone can make at...
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9780804853019
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Easy Indian Cooking is an excellent collection of authentic and straightforward Indian recipes anyone can make at home The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak. A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before Recipes include such favorites as:
Author: Hari Nayak
Publisher: Tuttle Publishing
Published: 05/05/2020
Pages: 120
Binding Type: Hardcover
Weight: 1.30lbs
Size: 8.00h x 8.70w x 0.50d
ISBN: 9780804853019
About the Author
Hari Nayak is known for his simple approach to food. He stays true to the core Indian values of the dishes he creates. Since graduating from the Culinary Institute of America, Hari has worked in the food industry for more than 15 years--including stints at renowned New York restaurants like Aquavit and Daniel. His other cookbooks include Modern Indian Cooking, My Indian Kitchen and The Cafe Spice Cookbook. Hari lives in New Jersey. Jack Turkel has been a professional photographer for more than thirty-five years. From the space shuttle and mountain tops to the uniqueness of his photographs of the everyday, his creative eye has expertly captured an impressive list of subjects and settings. He is now focusing his experience on the art of food photography and styling.
- Curry Corn Chowder with Roasted Poblanos
- Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze
- Lemon Sage Tandoori Chicken Tikka
- Cumin Coriander Beef Burger with Plum Tomato Mustard Dip
- Flamed Crispy Pappadam Chips
- Sparkling Ginger Lime Cooler
- Cardamom Brownies
Author: Hari Nayak
Publisher: Tuttle Publishing
Published: 05/05/2020
Pages: 120
Binding Type: Hardcover
Weight: 1.30lbs
Size: 8.00h x 8.70w x 0.50d
ISBN: 9780804853019
About the Author
Hari Nayak is known for his simple approach to food. He stays true to the core Indian values of the dishes he creates. Since graduating from the Culinary Institute of America, Hari has worked in the food industry for more than 15 years--including stints at renowned New York restaurants like Aquavit and Daniel. His other cookbooks include Modern Indian Cooking, My Indian Kitchen and The Cafe Spice Cookbook. Hari lives in New Jersey. Jack Turkel has been a professional photographer for more than thirty-five years. From the space shuttle and mountain tops to the uniqueness of his photographs of the everyday, his creative eye has expertly captured an impressive list of subjects and settings. He is now focusing his experience on the art of food photography and styling.
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