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En Boca de Todos / For Everyone's Mouths
La gu a de alimentaci n saludable para familias y ni os a partir de 1 a...
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9788417664251
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Books
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La gu a de alimentaci n saludable para familias y ni os a partir de 1 a o. Tras Sin dientes y a bocados Juan Llorca y Melisa G mez se han consolidado como el chef y la nutricionista que est n revolucionando la alimentaci n infantil en Espa a.
En boca de todos es su nuevo e imprescindible libro, en el que resuelven todas aquellas dudas frecuentes sobre la alimentaci n de los peque os que suelen surgir despu s de su primer cumplea os. Adem s, nos ofrecen los mejores consejos para fomentar una alimentaci n saludable, entre ellos, men s semanales, trucos para cocinar con ni os y m s de sesenta recetas sencillas y deliciosas para disfrutar en familia.
ENGLISH DESCRIPTION A healthy eating guide to easy and nutritious recipes for families and their children ages 1 and up.
After Sin dientes y a bocados / Toothless and by the Mouthful Juan Llorca and Melisa G mez are well established as the chef and nutritionist revolutionizing what infants are eating in Spain.
En boca de todos / For Everyone's Mouths is their new and essential book, in which they answer many recurring nutritional questions that usually come up after their first birthday. In addition, they offer great tips to encourage healthy eating like setting up weekly menus, cooking tricks with children, and more than sixty simple and delicious recipes to enjoy with the family.
Author: Juan Llorca, Melisa Gomez
Publisher: Vergara
Published: 09/24/2019
Pages: 176
Binding Type: Paperback
Weight: 1.00lbs
Size: 8.20h x 6.50w x 0.60d
ISBN: 9788417664251
Language: Spanish
About the Author
JUAN LLORCA es un chef con más de veinte años de experiencia entre fogones y un apasionado de la nutrición y alimentación infantil. Chef Km0, con el sello Slow Food, es defensor de una alimentación natural y de temporada, así como responsable de alimentación de Valencia Montessori School, además de youtuber, divulgador, consultor, formador en comedores escolares y creador, junto con Melisa, de la iniciativa #PorUnaEscuelaBienNutrida. Colabora con la Asociación Española Contra el Cáncer y es embajador de Proyecto Juntos, asociación que lucha contra el cáncer infantil. En 2016 fue galardonado con el Premio al Mejor Cocinero Bloguero de Canal Cocina, y es impulsor de Roots, la primera cocina cien por cien natural y libre de procesados en un colegio de España.
En boca de todos es su nuevo e imprescindible libro, en el que resuelven todas aquellas dudas frecuentes sobre la alimentaci n de los peque os que suelen surgir despu s de su primer cumplea os. Adem s, nos ofrecen los mejores consejos para fomentar una alimentaci n saludable, entre ellos, men s semanales, trucos para cocinar con ni os y m s de sesenta recetas sencillas y deliciosas para disfrutar en familia.
ENGLISH DESCRIPTION A healthy eating guide to easy and nutritious recipes for families and their children ages 1 and up.
After Sin dientes y a bocados / Toothless and by the Mouthful Juan Llorca and Melisa G mez are well established as the chef and nutritionist revolutionizing what infants are eating in Spain.
En boca de todos / For Everyone's Mouths is their new and essential book, in which they answer many recurring nutritional questions that usually come up after their first birthday. In addition, they offer great tips to encourage healthy eating like setting up weekly menus, cooking tricks with children, and more than sixty simple and delicious recipes to enjoy with the family.
Author: Juan Llorca, Melisa Gomez
Publisher: Vergara
Published: 09/24/2019
Pages: 176
Binding Type: Paperback
Weight: 1.00lbs
Size: 8.20h x 6.50w x 0.60d
ISBN: 9788417664251
Language: Spanish
About the Author
JUAN LLORCA es un chef con más de veinte años de experiencia entre fogones y un apasionado de la nutrición y alimentación infantil. Chef Km0, con el sello Slow Food, es defensor de una alimentación natural y de temporada, así como responsable de alimentación de Valencia Montessori School, además de youtuber, divulgador, consultor, formador en comedores escolares y creador, junto con Melisa, de la iniciativa #PorUnaEscuelaBienNutrida. Colabora con la Asociación Española Contra el Cáncer y es embajador de Proyecto Juntos, asociación que lucha contra el cáncer infantil. En 2016 fue galardonado con el Premio al Mejor Cocinero Bloguero de Canal Cocina, y es impulsor de Roots, la primera cocina cien por cien natural y libre de procesados en un colegio de España.
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