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Foodtropia: Un Menú Para Cada Ocasión / One Menu for Every Occasion
La cocina es tan bonita que merece la pena aprender para disfrutarla. Estoy deseando que emprendáis este...
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La cocina es tan bonita que merece la pena aprender para disfrutarla.
Estoy deseando que emprendáis este camino conmigo y con mi nuevo libro.
En este segundo libro de Foodtropia, Un menú para cada ocasión, encontraréis la inspiración que necesitáis para preparar vuestras comidas y cenas del día a día, sea cual sea la ocasión. Más de 80 recetas elaboradas con la misma filosofía y esencia de siempre: haceros la vida más fácil, sana y rica. Además, en este nuevo recetario os doy recursos que os ayudarán a organizaros en la cocina, a optimizar procesos y a aprovechar y reutilizar alimentos de forma óptima. También propongo trucos y consejos sobre cómo servir las elaboraciones y decorar una mesa según el momento. Me encantaría que recurrierais a él con frecuencia, ya sea porque buscáis ideas para preparar una comida especial en casa con amigos, un buffet o un aperitivo. Pero también me gustaría que acudierais a estas preparaciones porque os apetece disfrutar de una buena comida en la oficina o porque necesitáis propuestas para hacer más sabrosas y diferentes vuestras cenas entre semana. ENGLISH DESCRIPTION Cooking is so wonderful that it's worth learning so you can enjoy it.
I hope you set out on this course with me and my new book!
In the second Foodtropia book, One Menu for Every Occasion, you will find the necessary inspiration to prepare your daily lunch and dinner, no matter the occasion. Over 80 recipes created with the same philosophy and essence: to make your life easier, healthier, and richer. Besides, in this new cookbook, I offer resources that will help you get organized in the kitchen, tune your cooking processes, and use and repurpose food optimally. I also provide tips and tricks on how to serve your creations and set the table accordingly. I would be delighted if you would come back to it frequently, whether looking for ideas to prepare a special lunch at home for some friends, or a buffet, or a snack. I would also love for you to prepare these recipes because you just feel like enjoying good food at the office, or because you need a few suggestions to prepare different tasty dinners on weekdays.
Author: Paola Freire
Publisher: Grijalbo
Published: 03/19/2024
Pages: 224
Binding Type: Hardcover
Weight: 1.25lbs
ISBN: 9788425364211
Language: Spanish
About the Author
Paola Freire estudió derecho en ICADE, y tras ejercer cinco años la profesión, decidió reinventarse. Ahora es chef y pastelera por Le Cordon Bleu Madrid y creadora de la marca Foodtropia, desde donde promueve la cultura de la cocina sencilla, saludable y sabrosa. Además, imparte clases de cocina y comercializa sus propios productos de comida gourmet.
Estoy deseando que emprendáis este camino conmigo y con mi nuevo libro.
En este segundo libro de Foodtropia, Un menú para cada ocasión, encontraréis la inspiración que necesitáis para preparar vuestras comidas y cenas del día a día, sea cual sea la ocasión. Más de 80 recetas elaboradas con la misma filosofía y esencia de siempre: haceros la vida más fácil, sana y rica. Además, en este nuevo recetario os doy recursos que os ayudarán a organizaros en la cocina, a optimizar procesos y a aprovechar y reutilizar alimentos de forma óptima. También propongo trucos y consejos sobre cómo servir las elaboraciones y decorar una mesa según el momento. Me encantaría que recurrierais a él con frecuencia, ya sea porque buscáis ideas para preparar una comida especial en casa con amigos, un buffet o un aperitivo. Pero también me gustaría que acudierais a estas preparaciones porque os apetece disfrutar de una buena comida en la oficina o porque necesitáis propuestas para hacer más sabrosas y diferentes vuestras cenas entre semana. ENGLISH DESCRIPTION Cooking is so wonderful that it's worth learning so you can enjoy it.
I hope you set out on this course with me and my new book!
In the second Foodtropia book, One Menu for Every Occasion, you will find the necessary inspiration to prepare your daily lunch and dinner, no matter the occasion. Over 80 recipes created with the same philosophy and essence: to make your life easier, healthier, and richer. Besides, in this new cookbook, I offer resources that will help you get organized in the kitchen, tune your cooking processes, and use and repurpose food optimally. I also provide tips and tricks on how to serve your creations and set the table accordingly. I would be delighted if you would come back to it frequently, whether looking for ideas to prepare a special lunch at home for some friends, or a buffet, or a snack. I would also love for you to prepare these recipes because you just feel like enjoying good food at the office, or because you need a few suggestions to prepare different tasty dinners on weekdays.
Author: Paola Freire
Publisher: Grijalbo
Published: 03/19/2024
Pages: 224
Binding Type: Hardcover
Weight: 1.25lbs
ISBN: 9788425364211
Language: Spanish
About the Author
Paola Freire estudió derecho en ICADE, y tras ejercer cinco años la profesión, decidió reinventarse. Ahora es chef y pastelera por Le Cordon Bleu Madrid y creadora de la marca Foodtropia, desde donde promueve la cultura de la cocina sencilla, saludable y sabrosa. Además, imparte clases de cocina y comercializa sus propios productos de comida gourmet.
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