Indian Cuisine: Authentic Flavors from the Land of Spice by Singh, Vivek

Indian Cuisine: Authentic Flavors from the Land of Spice

Embark on a global curry adventure Top chefs and cooks known for their expertise in the curries...
BD$40.34 BMD
BD$40.34 BMD
SKU: 9781465499417
Product Type: Books
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Author: Vivek Singh
Format: Hardcover
Language: English
Subtotal: BD$40.34
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Indian Cuisine: Authentic Flavors from the Land of Spice by Singh, Vivek

Indian Cuisine: Authentic Flavors from the Land of Spice

BD$40.34

Indian Cuisine: Authentic Flavors from the Land of Spice

BD$40.34
Author: Vivek Singh
Format: Hardcover
Language: English
Embark on a global curry adventure

Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.

Break out and explore new boundaries. Or rely on this authentic resource for old favorites. Red-hot results are guaranteed every time

Author: Vivek Singh
Publisher: DK Publishing (Dorling Kindersley)
Published: 10/06/2020
Pages: 192
Binding Type: Hardcover
Weight: 1.70lbs
Size: 9.30h x 7.80w x 0.90d
ISBN: 9781465499417

About the Author
Vivek Singh is one of the most successful and well-respected modern Indian chefs. As chief executive of Cinnamon Club restaurant and chain, he has redefined expectations of Indian cooking. Other contributors include David Thompson, world renowned for his Thai cooking; Roopa Gulati, British chef, food writer, and broadcaster; and Sri Owen, who holds a Lifetime Achievement Award from the Guild of Food Writers.

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