Introduction to Food Science: Water: A Kitchen-Based Workbook

Food Science is a discipline that's not well known, but the evidence of it is all around...
€73,53 EUR
€73,53 EUR
SKU: 9781948515061
Product Type: Books
Please hurry! Only 582 left in stock
Author: Dale W. Cox
Format: Paperback
Language: English
Subtotal: €73,53
Introduction to Food Science: Water: A Kitchen-Based Workbook by Cox, Dale W.

Introduction to Food Science: Water: A Kitchen-Based Workbook

€73,53

Introduction to Food Science: Water: A Kitchen-Based Workbook

€73,53
Author: Dale W. Cox
Format: Paperback
Language: English

Food Science is a discipline that's not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by Dale Cox (B.S., M.S. Food Science with 23 years' experience in the industry), the ​​Edible Knowledge(R) brand of workbooks are designed to be used in a "home lab" (the kitchen) by homeschoolers and anyone else with a desire to learn the science behind the food we eat. Each workbook contains food science theory along with exciting and challenging experiments designed for ages 10 and up.

This second workbook in the series, Introduction to Food Science: Water goes deep into that amazing compound, including presentations on water properties, solutions and dispersions, water activity, boiling and steam, and ice. The 18 included experiments are not just fun and engaging but are also designed to promote deep thinking and develop problem-solving skills. It is our hope at Beakers & Bricks that you will thoroughly enjoy learning about food science...

Knowledge that is truly Edible



Author: Dale W. Cox
Publisher: Edible Knowledge
Published: 07/05/2019
Pages: 170
Binding Type: Paperback
Weight: 0.90lbs
Size: 11.00h x 8.50w x 0.36d
ISBN: 9781948515061

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