Leftover Foods: With Optional and Substitutable Ingredients

We've all opened the fridge door and wondered what to do with leftovers that aren't enough for...
BD$27.81 BMD
BD$27.81 BMD
SKU: 9781460260029
Product Type: Books
Please hurry! Only 390 left in stock
Author: Vanesa Velacse Melendres
Format: Paperback
Language: English
Subtotal: BD$27.81
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Leftover Foods: With Optional and Substitutable Ingredients by Melendres, Vanesa Velacse

Leftover Foods: With Optional and Substitutable Ingredients

BD$27.81

Leftover Foods: With Optional and Substitutable Ingredients

BD$27.81
Author: Vanesa Velacse Melendres
Format: Paperback
Language: English
We've all opened the fridge door and wondered what to do with leftovers that aren't enough for a meal or need to get processed before they go past their 'best before' date. And, for busy workers, students, parents, and retired people getting healthy and nutritious food on the table or into our lunch bags is a priority. Leftover Foods is all about our 'foodstyle' - the way we eat, what we eat and how our foodstyle reflects our commitment to socially responsible eating. Eating responsibly means conserving food and avoiding a fast food, throw away mentality that has economic, social and health costs. For people who want to eat healthy food and reduce food waste, Leftover Foods will give you recipes, ideas and tips to help you make the most of your food budget while respecting your medical, dietary and religious preferences.

Author: Vanesa Velacse Melendres
Publisher: FriesenPress
Published: 04/24/2015
Pages: 144
Binding Type: Paperback
Weight: 0.59lbs
Size: 9.00h x 6.00w x 0.39d
ISBN: 9781460260029

About the Author
Melendres, Vanesa Velacse: - Debut author Vanesa Velacse Melendres is from Samar, an island in the Philippines who now lives in Calgary, Alberta. After resigning her job in a Philippine bank she lived in Kuala Lumpur, Malaysia for six years before moving to Canada. She has a bachelor of science degree in banking and finance but prefers spending time in her kitchen trying out new recipes she's created. The recipes in the book have all been taste-tested by her family, relatives, friends and especially her three children....

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